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Sail Date: March 2019
My husband and I picked this for our 2nd year wedding anniversary. While we overall still had a nice time, the staff really didn't seem to be able to keep up or pay attention to the guests. Most of the bartenders we ran across ... Read More
My husband and I picked this for our 2nd year wedding anniversary. While we overall still had a nice time, the staff really didn't seem to be able to keep up or pay attention to the guests. Most of the bartenders we ran across seemed rather cranky and only half paying attention. I ordered 2 drinks at one point and my husband ordered 1. The bartender acknowledged all 3, then only brought back one and seemed annoyed at having to go make the other 2 when he asked again if I needed anything. There were also several occasions where food was ordered, took a good while then came to us incorrect. Either condiments missing or just completely wrong. I ordered a steak from cagneys medium with peppercorn sauce and it came well done with no sauce but by that time we had already waited a good while and I didnt feel like waiting any longer. My mother in law coincidentally ordered another cut of steak well done and it came medium rare the first time so she sent it back just to be put on for a little while longer and they brought back a fresh one that was even more rare than the first. Similar thing happened at osheens. ordered fries with a side of ranch. Fries came 30 minutes later with no ranch. Granted these are minor things but when it seems to happen every time several days in a row it can get rather discouraging. I think it all boils down to the staff being overwhelmed and therefore just throwing the stuff out there. It was all good food, dont get me wrong, but it's not always what we ordered and the portions were usually very small for the price. Entertainment on the other hand was top notch. We really enjoyed the comedians as well as the cirque dinner show and the teppenyaki hibachi restaurant. The pools...well...I'll never understand why they would only have 3 very small pools for people outside the haven to access on a cruise with 4 thousand people. Unless you wanted to sit on a stranger's lap you weren't getting in. Which was a bit disappointing but we found a nice set of lounge chairs on the deck near spice h20 to spend our time. I would say it's worth a shot if you have patience like I do. I rather enjoyed the cruise. But if you have limited patience like my mother in law, you'll really want to be careful of when you go because 2-3 bartenders in a crowd about 6 people deep all around the pool bar can be a bit painful. Read Less
1 Helpful Vote
Sail Date: March 2019
Our first cruise was in 1996 on Princess Cruise's Sun Princess. My how cruises have changed in the last 20 something years!! We've always wanted to go on a Royal Caribbean cruise, and we were not disappointed! Embarkation and ... Read More
Our first cruise was in 1996 on Princess Cruise's Sun Princess. My how cruises have changed in the last 20 something years!! We've always wanted to go on a Royal Caribbean cruise, and we were not disappointed! Embarkation and disembarkation were both speedy. We had a Panoramic Ocean View stateroom. The bathroom/shower area was a little smaller than we remembered, but didn't spend much time in our rooms to begin with. We only ate in the main dining room and the Windjammer buffet, both of which were fantastic. The bars around the ship were quick and the drinks were good!! Entertainment overall was amazing, as was our main dining room waiters, Michael and Reynaldo. We did buy the unlimited drink package which was good for alcohol and soft drinks anywhere on the ship. We are already booking our second Royal Caribbean cruise to Bermuda in October of this year. I'm sure it will be just as memorable!!! Read Less
4 Helpful Votes
Sail Date: March 2019
I’m a “Diamond Plus" member with RCL. The opportunity came up to visit Cuba, and it has always been on my bucket list. Having recently retired, I added this to the list of future cruises I booked with the cruise line. We were ... Read More
I’m a “Diamond Plus" member with RCL. The opportunity came up to visit Cuba, and it has always been on my bucket list. Having recently retired, I added this to the list of future cruises I booked with the cruise line. We were told we could start embarcation at 11:30, but a representative came out and told us that there were going to be delays letting us onboard as the ship "wasn't ready to receive us yet." I found out later that this was the first day it had been our from drydock. Let me start by saying if this had been my first cruise with RCL, it would have been my last. The ship was in such disrepair. The first issue was the pool. The water was green and they covered it with a net so no one could use it for the first two days, and the hot tubs were empty. When we went to use the gym, three of the seven treadmills were out of order and there wasn’t enough equipment to satisfy the demand, so we opted to use the walking deck. This was partially closed off so there was mixed direction because everyone had to turn around and go in a different direction. This resulted in chaos on the deck as joggers tried to dodge the casual walkers going in both directions. We wanted to enjoy a soft-serve cone, but the machine was tagged (just like the treadmills) with a "Out of Order" sign. We had breakfast in the Specialty restaurant CHOPS. When I ordered my eggs benedict, the egg yolks were solid. I ordered an omelet with mushrooms, bell peppers and cilantro, and I received an oil laden omelet with tomatoes, spinach, and onions. While waited for our meal, we observed the paint peeled from the ceiling and beams, as well as missing ceiling tiles. When we went into the Windjammer to get coffee, there were no coffee mugs or soup bowls. We had to hunt them down. In some areas of the the ship, you could smell chemicals, as it was still undergoing renovations such as painting, and carpet removal/replacement. In the hallway where our cabin was located, the halls were extremely hot because the contractors left the doors to the workrooms open and all the heat from there filled the hallways. Certainly not conditions for anyone to be working in, so I understand why they left the doors open to let some of the heat into the hallways. As for our Cabin, it was very tight! You couldn't walk around the bed as the end of the bed was abutted against a small table that held the TV. The location was not desirable, and I'm not sure how we ended up at the front of the ship, when I specifically stated we don't like the front of the ship, we prefer the middle or back. With that being said, we were located directly beneath the theater, so twice nightly we were entertained with the noise of the performers dancing on the floors over our heads. If that wasn't enough to irritate someone, there was the added feature of the anchors going down which rattled our cabin and filled it with noise. Every time we got underway, our room rattled and roared as well. (This wouldn't have been so bad if we didn't get underway at 1:00 a.m. or if it occurred when we weren't in the room) When we ordered drinks from the bar, we asked for a MasterCard (a red and yellow drink) but the bartender used coconut instead of mango when he made it. We had to stand there and watch him the second time to make sure that it didn't have coconut and sure enough, he almost did it again! We booked two tours, but one was cancelled before we even got on the ship. I suppose you could say it was a blessing because the tour that we did book, was a huge disappointment. We were led by a guide about three blocks from the ship to a local restaurant (we walked there), and we sat in a group table. We were served two drinks each (mojito, and cuba libre), and an appetizer (four slices of coldcuts, and cheeses, and shredded carrots and lettuce). There was a band playing in the restaurant - one that Simon Cowl would very quickly shut down - and a couple of dancers. All of this came at the bargain price of over $200/couple. WHAT???? SERIOUSLY!!! This was so bad, that everyone left within an hour. The tour was supposed to start at 9:00 and end at 12:00, but no one was there when we walked past it at 11:00. When we walked out, we went across the courtyard to another restaurant that had a band playing. We ordered two drinks each and an appetizer and the total (including tip) came to $35.00. What a mark-up. If anything, this was an important lesson in NOT BOOKING with the cruiseline for tours in the future. We went for dinner the next night in the same neighborhood and had a lobster dinner and drinks, and the total came to $34.00. (Lobster was $12/plate and drinks were $2.50 ea. (Again, mojitos and cuba libre). Overall a huge disappointment and completely missed all the marks for the amenities that we use while traveling and not what we’ve come to expect from. RCL Read Less
Sail Date: March 2019
We are two couples, aged 47 to 55, and have cruised with our families on Disney, Royal Caribbean and Carnival many times. This was our first time without kids and we wanted something classier, more elegant, far fewer kids and much better ... Read More
We are two couples, aged 47 to 55, and have cruised with our families on Disney, Royal Caribbean and Carnival many times. This was our first time without kids and we wanted something classier, more elegant, far fewer kids and much better food than what we have experienced on other lines. We feel we received exactly what we were looking for on the Edge. The Ship: Gorgeous, trendy, airy, light, modern, unique, interesting, spacious. We all loved everything about the design of the ship. Each of the main dining rooms was beautifully decorated, with upholstered, heavy chairs and linens, great ambience, nice music in the background. Just lovely and special ... and nice that the “free” dining rooms were decorated with just as much as attention to detail as the for fee specialty dining restaurants. The Oceanview Cafe is on a complete other level from other typical “lido deck restaurants” on other ships. Beautiful space with lots of windows. Just a pleasure to eat in. Don’t forget to go all the way to back for an outdoor eating area. We especially enjoyed the entire, multi-level grand plaza/martini bar area, the solarium, and the sunset bar [which really needs more shade] but what really stole the show for us was Eden. You really need to explore every nook and cranny there. There are all sort of little hidden away areas with chairs to curl up in with a good book and a nice drink. Down the stairs in the area near the restaurant, there were round tables set up with playing cards during the day. Follow the walkway around to the top floor and there are lots of private, relaxing spaces. It is a beautiful area. At night, with the specialty lighting, it is magical. I’m not commenting on the show as we didn’t catch it. But it was a fantastic place to go to have a drink [beautiful bar area], visit with friends at a table, or relax on one of the secluded seating areas [there are also outside areas off of Eden as well]. One thing we DID NOT LIKE at Eden was the incense they blow in to the air at night [not during the day]. Quite frankly, it smelled like urine. I don’t see how this smell passed any kind of consumer testing. Certainly, they could come up with a pine tree or forest or floral smell that would evoke the “vibe” they are going for here. There really needs to be more programming in Eden. Do the trivia there, have the white night party there, have some meet and greets there, etc... it is truly the most beautiful area on the whole ship. Regarding the Rooftop Garden, it needs shade, and it can be unpleasantly windy. Needs more seating facing the stage. All of the seating facing the dining tables at the grill is wasted. Nobody is going to sit there looking at diners eating. The rooms: we were in 3182, oceanview. The rooms were gorgeous, with plenty of space for two people [more than that would be tight], and the bathroom was the nicest ship bathroom we’ve ever had. The mattress is way too hard, and we had a variety of noises of uncertain origin that “entertained” us throughout the trip. I would pick a room 6th floor and above next to avoid some of this noise next time. [we think it was a crew elevator the floor below us, some kind of weird swishing noise that would go all night, and an intermittent clanging]. Dining: We rotated through each main dining room and also ate at Fine Cut. All of the food was great — best we’ve had after 15 cruises. Service was prompt and attentive, food came out quickly. No complaints here. Bars: Celebrity needs to add more bartenders to each bar and more roving servers in the areas near the bar [since, as has been mentioned in other reviews, there are very few seats “at the bar itself” at any of the bars on the ship]. Very understaffed in the bar area. Cafe Al Bacio basically turns into a bar in the afternoon and evening to handle the overflow from the Martini Bar. Celebrity should also consider converting one of its shops near this area into an additional bar [a wine bar? A champagne bar?]. Alternatively, they have this big beautiful bar area in Eden that is being wasted. They need to think of something to get people to want to head back there in the 5 to 8 time period to alleviate the crowd at the Martini Bar. Maybe add an additional normal drink menu [other than the current weird Eden drink menu] or add a “wine menu” and tie the wine/grape thing in to the Eden/garden concept. Seriously, they should just put a grand piano on that platform next to the bar and hire a pianist. Activities: Celebrity has responded to earlier criticism because there is now a plethora of activities. Nighttime shows, live music in multiple venues, events in the Club/Lounge, games by the pool, dj by the pool, silent disco. We never ran out of things to do. Service: Kind, attentive, polite, perfect. These servers seemed to be the best of the best. Embarkation/disembarkation: It took less than 5 minutes for us to exit the Uber, checkin, then walk to our room. Use the app! [and we did arrive one hour prior to the time given us on our express pass] We loved out first cruise on Celebrity and will definitely be booking the Apex. Read Less
Sail Date: March 2019
As a long time cruiser on Celebrity we wanted to try the Edge and see what Celebrity newest design was all about. I was very disappointed in the cabin. We were on deck 11 Concierge class. 1. No pegs on the walls to hang thing. 2. ... Read More
As a long time cruiser on Celebrity we wanted to try the Edge and see what Celebrity newest design was all about. I was very disappointed in the cabin. We were on deck 11 Concierge class. 1. No pegs on the walls to hang thing. 2. When you open the shower door water leaks onto the floor making it slippery. 3. Door lock very hard to operate. Wife had a very difficult time opening door from the inside. 4. Sink could have been 8 inches or so narrower giving more counter space. 5. Could not control all room lights from the bed. 6. Could not control room shade from bed. 7. No privacy curtains. Room either dark or open to the world. 8. Full length mirror extremely difficult to use. Blocked by "desk" and chair. Yes if you moved chair, cleared junk from desk and slid desk into cabinet you had a full length mirror. What a joke. 9. Very useless "vase" taking up counter space. Also books and water, etc taken up needed counter space 10. Closet is another joke. As a very tall person we needed a lot of long hanging space. Did not measure it, but my guess is less than 12 inches wide, with some of that space being taken up by two nice robes. 11. The safe is to short in depth to store a tablet or notebook. No reason as there is depth on the shelf behind for a deeper safe. 12 Another big one for me is the TV. It takes approximately 60 seconds for the TV to start up. You sit or stand and watch an "X" fill in for an eternity. You then have to push arrows at least 5 or 6 times to get to a channel you want to watch. Hey guys this is the 21th century. We did like the extended balcony and used it as a sun-room. The larger bathroom was appreciated and the larger shower was a welcome change. Read Less
2 Helpful Votes
Sail Date: March 2019
The reviews of HAL out here lately have been snarky. We had a lovely time some years back in Canada on the Veendam. For some reason we strayed – but we can’t remember why. I had one open week in March and searched on price and ... Read More
The reviews of HAL out here lately have been snarky. We had a lovely time some years back in Canada on the Veendam. For some reason we strayed – but we can’t remember why. I had one open week in March and searched on price and a few of my criteria. The Rotterdam was the cheapest for ocean view- and for Mariner members we got $100 off on HAL.COM. One thing to watch for on OV on some Holland ships- they are nice and big and have a couch- (and even a bathtub). But a top grade (HH) can be obstructed view literally on Lower Promenade. DH did not trust the one way glass tinting- as people could possibly see in as they walked by. We booked a specific porthole (1815) down on deck one “Dolphin” - and were amused to get three “urgent” upgrade offers back up to HH- starting at $69 pp and the last was $19 pp. We had one 110V outlet, one German (250V/50hz) outlet and 2x USB charging ports. Tampa is usually a low cost air destination for us. I saved a little and booked a connecting flight- why I asked myself after a four hour delay. Ubers are cheap and abundant. The cab from the airport asked for $26 not on the meter, six over Uber XL and DH rolled her eyes and tipped him poorly. The chain hotels were pricey the start of spring break. We tried the Tahitian. The reviews were mixed. The pool and grounds were good. It has a smallish main building with a 1970s motel out back. There is no one from chain headquarters to remind the owner he needs to write a check and fix stuff like beds, bubbling plaster and clock radios or lose his franchise. The little breakfast/lunch café inside was excellent- the Tampa Police eat there. There is a cute residential neighborhood out back. Embarkation at 11 AM was less than optimal. We were too early, yes, but Terminal Six has not enough chairs. So get there at 11:30 and you proceed to the gangway and not have to stand in line after your speedy check in. Actual boarding started at 11:40. The ship is lovely and being very aggressively maintained – new carpet, paint, piping etc. The crew was cheerful and the art is really top notch. Rooms were ready at 11:45 AM- who ever heard of that. We ate embarkation lunch in the MDR. The selections were just right. The Cajun items had un-spiced sausage but they did a good job on vegetables and soups. Dinners were also good- we had aft facing sharing tables for eight and the conversation was really great – four couples our age with 15+ cruises each. Note the average passenger age was up there. The wine prices were high to us- $9 is apparently the norm -but they had three IPAs. One was out of stock but they had a Florida one that was not bad. A few tap beers are available here and there. We were so excited to see the Oceans Quartet (sometimes or formerly called Neptunes) with four sets starting at 7PM or even 5PM. The dance floor is smallish (14 feet by 14 feet or so) but the band was very good- the guys are from Mexico and will be on the ship until May. Several couples were dancing. One of the dancers said they were playing all jazz the previous week but I went up and begged for some Latin – and it was amazing. A piano player was there in between sets. If you know the Foxtrot Box Step- it is handy on a small floor. Up the way there was a piano bar player- he was well regarded- Barry from Boston. The casino was packed and a bit smoky. There was no actual production show- this caused some grumbling– replaced by a movie. Others seemed OK with the movie. There was comedy a few nights. Both were good and one of the comedy shows had music (we won’t give it away). There was a musical show- Postmodern Jukebox that was only OK but way over hyped. If I was HAL I would being back a smallish production show. The reports on the Test Kitchen were positive. As I write this is it 5:45 AM in the lounge/coffee shop/library aka Explorations Cafe. There is no library on the deck plans but there are actual books, puzzles, board games and no piped in music. The coffee shop opens at 6:30. For a transatlantic or world cruise this is an excellent and large space- and very under-rated. We had our Cruise Critic unofficial meet and greet around a giant puzzle. They need a few electric outlets, and there is a wooden book sculpture that takes up a whole writing desk and needs to be recycled. I found a wireless laser printer which was good for boarding passes etc. The ship has an aft pool. These are nice and a good way to enjoy the sea views. Key West is a good port. On our third trip there we hunted for the free bus, which for us was like a unicorn and hard to find. Two important clues- it is called the Duval Loop and is a smallish city bus. There is a commercial trolley-bus and a wheeled train. The Duval Loop has red circular signs marking the stops. It was very full when we rode it and the commentary was safety vs tourist focused. The Southernmost Beach Café was again excellent and we found Turkish trivets and key lime jelly beans on Duval. The funny and interesting port talks downplayed Porto Tomas in Guatemala. The message was, over and over, buy a shore excursion or else you will be bored and disappointed. Some of us took the or else- many staying on the ship. There was hint you could walk out the gate of the container port by the craft market, go straight a block then right around the miniature naval station to some waterfront restaurants. At least one showed up on the online rating sites and can be seen from the ship. We dropped into Donde Pilo which seated us over the water on a thatched roof dock. They were sweet and friendly and recommending the large lobster seafood soup for $20. Some friends who arrived by power wheelchair had a huge fish. Divide all local currency prices by 7. We looked for and saw several crew. If they are trying to promote the port in the bigger picture I would humbly suggest to HAL and the Tourist Board to rent a few golf carts and shuttle guests over there. It is a similar look, feel and walk to Senior Frogs in Nassau. Pro tip- the local beer was $2. The craft market at the pier had pretty local crafts – I got two nice hand made belts for $20 each. Taxis to the actual town, a few miles away, were like $10pp round trip. Service in the MDR was cheerful but slow. Breakfast food was lovely – lots of choices- full English, waffles and even Asian. But they would take 45 minutes and ask for juice two or three times etc. We diagnosed the issue as “stay in your section” by the Head Waiters, vs “go and help the guests or supervise” – which is easy to fix and we dropped in a note to the Hotel Director. Dinner was slow but everybody was pitching in. MDR Lunch was efficient. They were not serving in the MDR on sea days, so we tried “Dive In” by the covered pool – which has a taco bar also and a good chicken sandwhich. There were rumors of a shortage of limes aboard. I cornered a senior beverage person, who stated they have to use certified (food safety?) suppliers, such as those back in Tampa, so just racing off to buy a case of limes was just not possible. I complimented him on the wise decision to carry several IPAs. He hinted they would have more but there were issues with shelf stability. He did acknowledge the cost of them was also a factor, and that guests were “crazy for light beers.” The founder of our local (large) microbrewery at home, Summit, makes of big point of his decision to hire a chemist and build a lab to work on shelf stability as he tries to expand nationally. This may be a helpful clue as to why there not more craft beers on cruise ships. We were baffled by the real world dress code aboard. Yes the published one was easy to follow. Dress to Impress aka Formal Night was the big question. So, based on a sample size of say 100 people I noticed (this is valid sample size I think), the average for men was sport coat and tie. We saw a tux or two and quite a few business casual. Mahogany Bay is a dedicated cruise ship port. The Captain mentioned the entrance was narrow and challenging to back the ship into in high winds, but everything was just so. The grounds were manicured, the shops air conditioned and the beaches sandy. There were life guards and lots of security. We had a dip in the ocean. The online drawings and photos show the place as barren but the jungle has filled in and it quite pretty. There were lots of lounge chairs and shade available. We enjoyed the signs on some of the exotic (to us at least) trees and flowers. Costa Maya seemed the same and massively crowded. We stayed on the ship. The gentle rocking at the open sea pier made it like a sea day. We read books and went for several walks. MDR breakfast service settled in. I did some asking around – this is a happy ship- with high guest satisfaction ratings. I have noticed a correlation between happy ships and good ratings on places like Cruise Critic. You can tell if the crew is enjoying their (hard) work. We were impressed by the towel animals – Riston (covering the whole forward-odd side of Deck One up to about 1857) designed an amazing elephant, sleeping dog and monkey- the best we have even seen. They did not seem to use cleaning carts which can block the hallways. Getting off the ship could not have been easier. CBP had a lot officers on duty in Tampa, which helped. There were no lines at all at 8:40. Just before leaving we had a walk on the all-around promenade deck, then ordered eggs benedict and Belgian Waffles in the MDR. This was a good reminder of how well organized things are on the co-flagship of the line Read Less
Sail Date: March 2019
7 day Eastern Caribbean in a Signature Suite -Lido has both carpet and tile floor and very heavy chairs. Lots of scraping from tile area must be heard on deck 8. You can order drinks in Lido by pushing a button on your table!! ... Read More
7 day Eastern Caribbean in a Signature Suite -Lido has both carpet and tile floor and very heavy chairs. Lots of scraping from tile area must be heard on deck 8. You can order drinks in Lido by pushing a button on your table!! Portions of balconies on deck 8 are visible from window tables in some sections of Lido Muster drill at 3:45 on first day forced 2900 pax to interior stations on deck 2 and 3. The 12 elevators were packed at the conclusion for well over an hour Happy hour was only on deck 2, Crow's Nest was quiet as a morgue First 3 days martinis had large olives stuffed with blue cheese Crow's Nest coffee Bar opened at 8 am not 7 Signature suite closets are lit when the their door is openned Room fridge is covered by solid door causing quite a bit of heat between fridge and door Delivered room breakfast have new costs for...Steak&Eggs,$9.50, Kick Start, $4.95 and Smoked Salmon Benedict, $7.50 Room shower has wand, rain forest head and side jets. No night light in bath room. Qtips and cotton balls in jar between sinkRound ship's clock on wall by bed that was adjusted by room steward We ate 33,921 eggs while travelling 2013 miles Please if you bring a book leave a book Enjoy Bob Read Less
Sail Date: March 2019
We chose Carnival for our first cruise and boy did they not disappoint us!!! We had the most amazing time and can't wait to book our next cruise. Everything from the staff, food, excursions, cleanliness of the ship and cruise ... Read More
We chose Carnival for our first cruise and boy did they not disappoint us!!! We had the most amazing time and can't wait to book our next cruise. Everything from the staff, food, excursions, cleanliness of the ship and cruise director (Schwartz) were AMAZING!!! We had the most amazing cabin steward (Wai), she took care of our every need and remembered our first names from the very start of the cruise, which was very impressive!!! We swam with the sting rays in Grand Cayman and snorkeled in Cozumel. The only thing we would suggest is in Jamaica, book an excursion, the locals are very pushy and we could have done without that. Overall we had an excellent experience and will definitely be sailing with Carnival again. We did go to the comedy show and it didn't disappoint, I haven't laughed so hard in a very long time. We also played bingo, went to the casino, and ate at a couple of the specialty restaurants that were amazing. We are still talking about Guys Burgers and can't wait til our next cruise. Read Less
1 Helpful Vote
Sail Date: March 2019
NCL Dawn, March 3 to March 10. Mini-Suite Rm 11676 I’ll preface my critique noting that this was my first NCL cruise, but I’ll also add that I’ve cruised on Carnival and Royal Caribbean. First, boarding (mainly cause our ... Read More
NCL Dawn, March 3 to March 10. Mini-Suite Rm 11676 I’ll preface my critique noting that this was my first NCL cruise, but I’ll also add that I’ve cruised on Carnival and Royal Caribbean. First, boarding (mainly cause our departure was at 9:00pm) was very quick and easy - as I boarded at 1:00pm. Food in the Garden Cafe was available, and our room became available at approximately 3:00pm. We also booked three specialty dinning options, and our reservation times were all met. Teppanyaki: By far was my favorite. Great service, outstanding food from the edamame, fried rice and sea food selection was all worth it. Cagney’s: Was a close second on favorites. Great porterhouse steak. Le Bistro: Although the least favorite, it was worth the up charge. As for other food options, the Garden Cafe was OK - but not bad. The Venetian, Aqua and Bamboo were all good options if not at the specialty dinning location. Also, classy touch to provide appetizers at the casino later in the evening. We booked a few excursions, however the one that stood out was ANUD1011 Kayak & Snorkel Adventure on Antiqua. At $70.00 per person, we believe this excursion gave the most bang for the buck. Besides a ride thru the countryside, we kayaked thru the man grooves, hiked to a mountain top to view the Atlantic Ocean, then snorkeled. After our boat back to catch a bus back to the ship, water, rum punch and snacks we available. What really stood out was the professionalism and work ethic of the staff. Never a let down throughout the cruise - always courteous, and providing great service. The other thing that stood out was the ship never felt over crowded, and lines were minimal and always moved. If there was any negatives, general announcements were very hard to hear. The smoking room which was located on the sixth floor, sometimes leaked smoke into the bar area - and can be a bit overwhelming for non-smokers. Lastly, our Cabin Steward was very good, and besides the normal gratuities, I gave him an additional tip in person - but he didn’t seem happy. Not sure if I’m reading him wrong, or he was insulted. Overall, an oddly laid out ship really became its strength and appeal. And I took advantage of almost all of the ship, from sunning and swimming, sitting on my personal deck, multiple dinning locations, bars and gambling too - With my experience being excellent. I miss it, and would book another NCL cruise again. Read Less
Sail Date: March 2019
We chose this cruise for a family event. We are normally Carnival Cruise guests, but was excited to set sail with NCL. Got the NCL reward credit card and all. They refused to credit the $200 in points. They ran out of Budlight and ... Read More
We chose this cruise for a family event. We are normally Carnival Cruise guests, but was excited to set sail with NCL. Got the NCL reward credit card and all. They refused to credit the $200 in points. They ran out of Budlight and Ultras and they were often hot when they did have. The mixed drinks and shots were made with watered down alcohol served by bitter bartenders. One of the ports is NCL owned in belize and was more expensive than the other 2 ports with very little to offer. There were 4 to 6 of the staff that made it worth while to rate it a 3. The pool was over crowded. The specialty restaurant was over booked and inaccessible as well as the popular bars and shows. The gym was over crowded and the spa was expensive. Unfortunately I will not be sailing with NCL. Will try Royal next or May just go all inclusive and fly to my destination. Read Less

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