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Sail Date: March 2019
We did a 16 day cruise around the Caribbean.The weather was amazing and the crew could not have been more helpful. My wife and I paid a premium to go on this ship. All gratuities and drinks were included. We have completed about 11 ... Read More
We did a 16 day cruise around the Caribbean.The weather was amazing and the crew could not have been more helpful. My wife and I paid a premium to go on this ship. All gratuities and drinks were included. We have completed about 11 cruises on different ships. This was the first time on Azamara Journey. We enjoyed every part of the cruise except one thing which we consider very important and ruined the overall cruise. That was the deck chairs. For a luxury 700 passenger ship we expected to be able to sit around the pool on a nice day. Unfortunately, we were not able to secure a deck chair on the pool deck most days. On some days we had to sit in the Living room lounge as there were absolutely no chairs available. What annoyed me more than anything else was that there were always about 30 chairs with personal items on them but no one around. They had been "reserved" early in the day by passengers who wanted a deck chair for the day. Although there were signs up saying not to do this, the crew did nothing about it. I was so annoyed I took several photos of chairs that were reserved with personal items on them and went about 45 minutes later and no one had been sitting on the chairs. When I pay a premium for a cruise I do not expect this sort of thing to happen and I do expect to be able to find a deck chair for my wife and I. If you go on this ship do not expect to be able to sit on a deck chair most nice hot days.. I can understand this on a budget ship but not a ship of this standard Until they sort this out I probably will not be cruising with Azamara again. Read Less
2 Helpful Votes
Sail Date: March 2019
A friend told us of a "bargain" cruise on the Silver Wind sailing from San Juan. Therefore, we signed up for the cruise. The Silver Wind is an older ship which apparently is due for a makeover in 2020. Also, it is supposed to ... Read More
A friend told us of a "bargain" cruise on the Silver Wind sailing from San Juan. Therefore, we signed up for the cruise. The Silver Wind is an older ship which apparently is due for a makeover in 2020. Also, it is supposed to outfitted to sail to Norway and even the Arctic. In any event, I had read reviews online about how it is an older ship. Indeed it is. There are a number of pluses about the Silver Wind. It is a small ship with not too many decks. Thus, it is easy to get around without thousands of people being on board. The ship still has a nice design, and we were always able to find seating in the theater, unlike some larger ships on which we have traveled. There are basically 3 restaurants: the main restaurant, with open, anytime seating; La Dame, in which it is hard to get a reservation, and The Grill/Hot Rocks on deck 8 by the pool bar. For the most part, the food was good. The dinner at La Dame was excellent, as was the service. Dinner at Hot Rocks was also good; I like to choose the meat and cook it on the hot stone. Of course, others chose to have the chef cook their entrees. Lunch at The Grill, however, was hit or miss. My wife ordered a reuben. Anybody who knows what a real reuben sandwich is would be appalled. The sandwich had a few very thin slices of some processed meat, nothing like what a reuben is supposed to be. Even though my wife complained, the chef either didn't care or couldn't change it since the same lame sandwich was offered the whole cruise. Service in the dining rooms was usually quite good. The sommeliers are excellent, and the ship has a decent wine list, although some of the wines are a little overpriced. The serving staff was quite friendly as well. Generally, the bar drinks were good, though some were a little off. The pool had a number of lounges. Usually some were available, at least in the morning, since the cruise had no sea days. The pool was closed once for "sanitation". It is a small pool not conducive to swimming. The cruise director Colin is engaging and an extremely talented pianist. The singers were quite good; 2 of them had operatic voices. The shows were entertaining. The lecturer was John Pennycate, who gave several interesting historical lectures, although he was not allowed to talk about the controversial subject of the use of nuclear bombs during World War II. Our butler Ranni was hit or miss. For example, once we asked Ranni for a bottle of white wine, 2 diet Cokes and extra glasses. He didn't bring any of them. Other times, he brought ice as needed for me to ice my knee post surgery. Our room steward Karin was good, although she forgot to leave us wash clothes once. The ports of call were often lesser known Caribbean islands. The most well known was St. Barths. The only ship shore excursion we took was to Belle Mont Farms for lunch and an island tour of St. Kitts. The lunch was good with many ingredients grown on the site, and there was more than enough to eat. The tour was all right, but not outstanding. Also, the tour seemed a little pricey for what we got. On Antigua we had booked a tour through Costco which was much cheaper, although the lunch there could not hold a candle to the one on St. Kitts. For the most part the excursions were for snorkeling, sailing, etc. The one to the Baths apparently was somewhat risky since some people slipped going down around or through the rocks. The Silver Wind is not designed for children travelers, but several families brought children. There are not child activities on board. That having been said, this was our last Silversea cruise. The people on our deck were notified that the hot water would be turned off from 2:30 PM to approximately 3:30 PM for maintenance. Nothing else was said, and no warnings were given. When my wife took a shower later that afternoon, she noticed that her white wash cloth turned rust colored. When she dried off, rust-colored spots dotted her bath towel. Obviously, there was a lot of rust in the line, but the ship's personnel did not warn anyone of that possibility. My wife called the butler, who said that he was sorry. Then he ran the cold water. After he left, I turned the temperature to all hot water and let it run a long time. The bathtub floor was filled with dirt, sand, rocks and rust. I went to the reception desk and complained that they could have waited until the ship docked at the end of the cruise to do the work. The receptionist claimed that it was an "emergency". If it was an emergency, the work should have been done immediately, not hours later. I told the receptionist that at least the ship should have warned passengers about the possibility of dirt, rust, etc coming out of the shower and faucet and told them to run the hot water for a long time. The receptionist claimed that rust and dirt had never come out of any faucets or showers before. I told her that was extremely difficult to believe given how old the ship was, the maintenance problems and the likely result. After all, a hot water line broke earlier in the cruise, requiring the ship to move the occupants of two suites to other accommodations. Furthermore, outside of a perfunctory "I'm sorry" initially from the reception, there was never any apology from the hotel manager or anyone from the cruise line. Apparently, they felt that it was not a problem. We have sailed many cruises. While maintenance issues can pop up from time to time, we have never experienced anything close to what occurred on this cruise. The water coming out of the tub faucet at times looked like sewer water, and it left enough residue for us to start our own dirt lot. To cover my wife in rusty, dirty water was truly appalling. Not to apologize formally for such a horrible incident, however, is inexcusable for any cruise line, much less a so-called luxury cruise line. So I hope that Silversea enjoyed our dollars. They won't be getting any more from us ever again. Read Less
3 Helpful Votes
Sail Date: March 2019
After a great cruise on the Queen Mary in 2017 we had great Expectations of First Class service on Queen Elizabeth in March 2019. Our cruise from Melbourne started poorly with a Cunard Computer glitch at the Port check in causing long ... Read More
After a great cruise on the Queen Mary in 2017 we had great Expectations of First Class service on Queen Elizabeth in March 2019. Our cruise from Melbourne started poorly with a Cunard Computer glitch at the Port check in causing long delays. In fact as we boarded the crew were in their life jackets directing all passengers to their muster stations for our safety drill. Obviously they were leaving on time no matter what. Anyway these computer problems do occur but we missed that welcome aboard photo, the officer’s greeting and the champagne. Not to worry we were on the Queen Elizabeth heading out of Port Phillip Bay heading for New Zealand on a 12 day cruise with one of the best ships on water. Generally the waiters in the Lido Dining Room were just not interested in providing service to their guests with avoidance of eye contact and little interest in meeting our needs. At Britannia Dining Room the service was improved but still it was no better than that of a café . Drinks service was appalling. On day six they ran out of scotch in the dining room so served Jack Daniels without asking if OK. Bourbon is not Scotch. Despite all bars on the ship having plenty of scotch (one had 31 bottles) the waiter said he could not borrow or restock and we would need to ask head office why not? Really? Our table of ten ordered 4 bottles wine throughout the cruise with 3 of them out of stock. These were all listed on their wine menu. Food was Ok with rather small portions and limited selection and variety compared to previous cruises. Drinks service at the Golden Lion Pub was very slow whether they were busy or not. Staff seemed disinterested in good service. Plumbing issues began on morning one when our toilet would not flush. Maintenance responded after my 2nd call adjusted something and it worked. Great til morning three when same problem same result after my 2nd call again. Morning four Toilet won’t flush. By now we are “Not Happy Jan “so again after my second call maintenance arrives and I indicated you can’t just keep adjusting this thing every day or we will have to move. He pulled the whole thing apart found the component that was faulty and surprise surprise it was fixed for good. Happy with the outcome but we did not need three goes to get that result. I am sure this is a regular problem so they will be aware of what needs to be done. On morning eleven toilet would not work but neither did the water supply. Seems they had a main water pipe burst and the entire ship was without running water. To be fair these things happen I guess but I got the impression this was not the first time. Anyway the Casino, Shops and many Staterooms were flooded as this occurred during the night. We were without running water until 9.30am just as Captain Simon Love had announced at about 8am. The flooded areas had poker machines and tables in pieces trying to dry them out before the next cruise that started the next day. We did speak to some guests whose rooms were flooded and the crew were helping dry out their clothes and belongings. Our Stateroom Staff were very efficient and friendly. Our room was in good condition but the balcony was in need of rust treatment and painting roof and rails. It doesn’t make it appealing when it looks grubby. We found the entertainment nightly was very good with entertainers of high quality well presented. Well Done! The Thermal Spa and the Gym were very well equipped with helpful enthusiastic staff. Well done! Ports of call were good with even a tendering port Akaroa being not problem at all. Cruising through Milford Sound was a highlight with an onboard commentator who gave great descriptions of the entire area with the Captain and crew placing the ship perfectly for viewing throughout the ship. Well Done! In summary we found the ship was as expected with good facilities and décor but the service and staff are letting the Cunard Experience down badly. Read Less
1 Helpful Vote
Sail Date: March 2019
I would like to highlight the positives first for this trip on Marina, from Lima to NYC. I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef ... Read More
I would like to highlight the positives first for this trip on Marina, from Lima to NYC. I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef Bruno, who then made sure I got a different dessert every day, to my liking. Everyone one of them was an art of work. Felt very pampered. The Terrace Cafe chef Viktor was also super nice and patient. He walked me through the food, and made me special dishes when asked. Yes, I am looking for Marina future cruises, see if I can enjoy the service of those 3 again. On a whole. (1) They seem to have centralized the operation so one gets same stuff in the Cafe and the Main Dining Room. A lot of people now prefer the Cafe (more choices, less time). (2) They changed some of the Specialty Restaurants’ menu. Red Ginger used to be the draw to sail on Marina. Now Favorite dishes are gone. The same with Jacques. No more incentive. (3) Wave Grill is still a major draw! Ate their food a lot. Very nice and accommodating staff. Deeno, who cleaned our room, was super too. Did everything we asked for, even chasing down our missing survey last minute. Now, he knew how to use persuasion and gentle touch. We stayed in a Concierge Veranda. No butler service, only gave us access to the Lounge. Concierge service was only available 8am-12, 4-8 pm, when we were mostly out or having dinner. How about longer hours? “The Concierge got to sleep some time!” was the answer. For a company bragging about service, that is down right bad. Add another person is my answer. As usual, the lectures were great! Loved those on Panama Canal. Oceania was known for their land tours, nice sites, classy, buses only 60-70% full, etc. But on this cruise, not sure if it was because the towns were just developing their tourism, or because of security concerns, some of the tours were down right terrible or lame. Cancelling Norfolk due to weather was really disappointing too. The Destination Staff, instead of being apologetic and accommodating, were pretty defensive in their attitudes. The sanitation lock down did not help either. Some of the staff members were down right hostile as though we brought them the disaster. Highly recommend that the management teach their staff how to gain the passengers’ cooperation with persuasion rather than enforcement. That is, if the Management knows how themselves. Read Less
1 Helpful Vote
Sail Date: March 2019
We chose this short, six-night Azamara cruise for several reasons: First, although we prefer longer cruises, two weeks or more, we faced some time limitations this trip, including work obligations and also meeting family and friends ... Read More
We chose this short, six-night Azamara cruise for several reasons: First, although we prefer longer cruises, two weeks or more, we faced some time limitations this trip, including work obligations and also meeting family and friends afterward for some spring training baseball games; second, we had heard some very good reports on Azamara from friends who really enjoyed the casual, small-ship atmosphere and we figured this would be a way to try it out without a big financial or time commitment; third, and most importantly, we wanted to visit Cuba, and this cruise included two days and an overnight in Havana. Embarkation at the Port of Miami was easy. We drove to Miami from our home in the mountains of North Carolina because we wanted to have a car for the post-cruise spring training. It is a long drive, and next time we probably would fly (though we hate the MIA airport). We stayed at the Hampton Inn & Suites Blue Lagoon International Airport on a stay and cruise package that included parking and a shuttle. That worked out fine compared with parking at the Port and saved us a little money and a good bit of hassle. It took only a few minutes to get through the formalities of paperwork (including the Cuban visa ($75 per person), which Azamara took care of for us. Soon we were sitting in Journey's buffet restaurant enjoying a drink. Drinks are included in the cost of Azamara cruises, but the included package mostly has low-end brands and house wines. My wife decided to upgrade to the Ultimate package because she enjoys fancy craft cocktails -- unfortunately we would learn that, unlike Celebrity and some other lines most bartenders on Azamara are not up to speed on making complex drinks. Before long we went to our Deck 8 Veranda Stateroom. Having read and heard a lot of reports, we were prepared for the stateroom to be on the small size, and the bath and shower to be tiny. The bathroom wasn't quite as small as I had feared, but I have to say that on a so-called premium ship that the shower is as small as it is. I have rheumatoid arthritis and back problems, and I have to say it was not a pleasure to look forward to a shower. Although the Journey is almost a 20-year-old ship (it was built in 2000 as an R-2 class ship for Renaissance Cruises, now defunct, and then sailed under two names for Pullmantur line), it appeared to be in quite good condition. We liked all the mahogany and other woods in some of the public areas and enjoyed going on several open decks as in the "old days" of cruising. Journey has one of the smallest swimming pools I've ever seen on a cruise ship.The fitness room is pretty well equipped, although smallish and with only one recumbant bike. We found Azamara staff, both officers and guest-contact crew, almost uniformly helpful, friendly and hard-working. That was the case although gratuities were included in the fare. (At the end of the cruise we did tip extra for our room steward, who was excellent, and a bartender who had been extra nice to us.) I have to admit that our overall experience may have been shaded by the fact that my wife had a cold that started soon after boarding (after disembarking she went to a doc-in-the-box in West Palm Beach and was diagnosed with acute bronchitis and an eye infection. A couple of days after board I developed a toothache that turned out to be sinus-related. None of this was Azamara's fault (we didn't hear of any noroviruses this trip), and we probably should have checked with the clinic on board. Dining was certainly adequate on board, but not exceptional. We usually ate in the main dining room, Discoveries, for dinner (everyone has open seating, and only once or twice did we have to wait for a table). Some of our favorite dishes, such as the escargot appetizer, seem to be the same as on sister line Celebrity, but others were mediocre. Service was always excellent, however. We did try Prime-C, the steak house (a $30 per-person upcharge), which was fine but not memorable. The Windows buffet, again, was adequate but with a limited menu compared with other ships we've been on. The Patio on the pool deck, which serves burgers and such, was -- I have to say again -- only adequate. We loved our two days in Havana and wish we could have spent the entire cruise at Cuban ports. Why this itinerary included Cozumel I don't know. We have been to Cozumel many times, both on land trips and on cruises and no longer find it of any interest at all. It is a good dive destination that has been ruined by too many cruise ships and too much commercialization (Cozumel, amazingly, is the 3rd busiest cruise port in the world.) We were not that impressed with the ship excursion staff, who pushed the cruise tours pretty hard, and one of our pre-booked tours was canceled for no reason we could understand. To summarize what we liked and didn't much care for: Liked: Easy embarkation and disembarkation Friendly, helpful staff Lots of "traditional" wood paneling and such The Havana stop -- Havana is amazing, and we only wish we had had more time there So-so: Enrichment offerings (basically one speaker whose knowledge of parts of the Caribbean seemed a little dated -- having written many books on the region I probably knew more than he did) Dining in all venues Entertainment The small-ship atmosphere -- Journey carries fewer than 700 passengers, but we really felt that we had more and better options for places to relax on the Solstice-class Celebrity ships. Didn't like: Cozumel Bartenders' skill -- some bartenders seemed to have no training in making anything but the very basics. The Celebrity ships we have been on had much better bars and craft cocktails; the ship skimped on some ingredients, for example substituting cheap maraschino cherries for Luxardo cherries. I think Azamara should totally rethink its drink policies – just raise the fare a few bucks and make the included drinks cover more options and better brands. Small stateroom, tiny bathroom and ridiculously little shower Bottom line: I guess our expectations were too high. We were hoping to really love Azamara, but at this point I doubt we would go on another Azamara cruise. We prefer its big-ship sister, Celebrity, and hope that Royal Caribbean's purchase of a majority interest in Silversea will result in a true premium line in the cruise family (we have been on Silversea and hope that Royal Caribbean upgrades to new ships). Read Less
3 Helpful Votes
Sail Date: March 2019
We chose a 3 night Sydney - Burnie - Melbourne cruise as a sampler and introduction to Cunard cruising. Embarkation was reasonably painless. We arrived a little earlier than the allocated boarding time and was told to board anyway. We ... Read More
We chose a 3 night Sydney - Burnie - Melbourne cruise as a sampler and introduction to Cunard cruising. Embarkation was reasonably painless. We arrived a little earlier than the allocated boarding time and was told to board anyway. We dropped off bags, queued for about 15 minutes and then found ourselves on-board. Finding our cabin was easy as we were escorted by our cabin steward who did a good job of explaining our cabin facilities. The cabin was comfortable and clean, though no larger than what we've previously experienced. Power is via British and American sockets, which is no problem, but there were no USB sockets. The bathroom was small but everything worked as expected. The bed was comfortable, but I found the pillows too soft. A nice touch was a complimentary bottle of sparkling wine on ice in the cabin. As a tip for Cunard though, next time source a wine that is drinkable. Two lunches and breakfasts were in the Lido buffet. As a buffet, the food was reasonable quality with a good variety. Shouldn't have to pay extra for espresso style coffees though. One lunch and dinners were in the Britannia Restaurant. This was disappointing. The food was no better than a reasonable RSL club bistro. The service was reasonably attentive though a little hit and miss. After our first night's dinning I found myself with someone else's keycard. This was quickly fixed up at the purser's office and provided a lesson to check the card after purchases. A highlight of the food experience was the high tea, which we experienced on our second day. Being our only day at sea, it was very popular and the overflow ended up in the Britannia Restaurant. The tea (or coffee) was plentiful and hot, the food, sandwiches, scones and sweets, were spot on and the service was attentive. Drink prices were on the expensive side, especially once you remembered to convert from USD and add the gratuity. Being Australian, gratuities, and tipping in general is a pain. If it is part of the standard or expected cost, just roll it into the overall price and be done with it. Then we can decide to tip if we feel the service deserves it. Overall though, the service was good. We didn't take in a show but did experience some of open the entertainment on other nights. The bands were what you would expect and reasonably entertaining. We took in a talk by a historical expert regarding WWII Japanese hold-outs (refusing to surrender after the war) in the Pacific. I found this interesting as I enjoy the historical aspect, but it wasn't to my wife's taste. My wife though did sample the shopping, fortunately without much success. Our one port day was in Burnie, Tasmania. This a good, honest working town, but not a very inspiring cruise destination, especially as it was a public holiday and would have been completely dead if it weren't for hundreds of cruise passengers wandering around looking for something to do. There were very few cafes and you couldn't even have a beer and lunch in a pub as they were all closed. At least the mayor was there to greet us when we came down the gangway. We didn't do any organised shore excursions, but my sister, who was part of our cruise group, did, and enjoyed the Cradle Mountain excursion. Overall, the ship had a decor in keeping with it's image and wasn't overcrowded. We weren't disappointed, but now feel we've done the Cunard experience and probably won't be sampling it again. We are going on a longer Oceania Mediterranean cruise later this year. It will be interesting to compare that experience. Read Less
2 Helpful Votes
Sail Date: March 2019
This was a special trip celebrating a milestone 50th birthday. We are well seasoned cruisers and have been on most of the lines except Silversea and Crystal with 60+ cruises under our belt. SUITE: We booked the lowest level suite with ... Read More
This was a special trip celebrating a milestone 50th birthday. We are well seasoned cruisers and have been on most of the lines except Silversea and Crystal with 60+ cruises under our belt. SUITE: We booked the lowest level suite with a guarantee to upgrade to a min cat 3, and received a cat 6 up on deck 11. The room was perfect and spacious. Tons of room, excellent layout, with perfect service from our room stewardess. We had everything we needed in this room and loved the ability to split the room with blackout curtains in half so the early riser didn't disturb the other pax. Bedding quality very high. FINAL SCORE: A+ FOOD; DEFINITELY not 6 star. BIGGEST disappointment of the cruise! The menu in the main dining room was repetitive. Colonnade food comparable to HAL/Princess/Celebrity buffets. Nothing special, too many carbs/starches not enough high quality proteins or veggies. Sliced meats and cheeses were what you would find on other CCL ships. BALONEY served as a tapas? Yup. They also put it out on the buffet and the "Epicurean extravaganza". SERIOUSLY. We paid $450/pp/day to be served baloney? We did enjoy Earth and Ocean several times especially the smoked chicken starter. Fun place to dine weather permitting. TK grill was very good, but doesn't measure up to land based TK restaurants. This was still the best dining spot on the ship. Sushi was nice, pretty typical of what you find on land serving average sushi. But at lunch, due to penny pinching, they didn't serve raw fish. Our best meals were the TK special nights in the colonnade. They felt the most authentic and had cheeses you wouldn't find anywhere else on the ship. Main dining room has some outstanding nights, others it was OK. Just not consistent especially with beef dishes. Our last surprise when it came to food was the ship running out of standard menu items...60+ cruises never had a ship tell me they didn't have the item on the menu we ordered. IF you're a foodie, skip Seabourn and go with another cruiseline (Oceania, Regent). FINAL SCORE: C SHIP: was a perfect size, and never felt crowded. No lines for anything and the layout had great flow. The colonnade could get crowded in the AM requiring you to sit outside during peak hours. This tended to be the only time noticing how many were onboard. Lots of places to hang out and relax. High quality furnishing and art work. FINAL SCORE: A DRINKS: Bars had just about any type of premium liquor you could want. Beer selections were more limited. Want an IPA beer? Nope. How about a wheat beer? Nope. Craft beer? Nope.. You could find a nice selection of complimentary wines some better than others, the staff were more than willing to change out the wine if you were unhappy. Bar service overall was great. Servers couldn't remember what you ordered (they weren't allowed to write it down) and made multiple return visits either to ask again or brought your the wrong drink. This happened in the Observation lounge only. No problems in other venues. Coffee in Seabourn square is excellent. FINAL SCORE: B ENTERTAINMENT: Best was duet in observation lounge, Rachael and Vladi. The lounge band was also fun and played popular music from the 60-80's. They did seem to get a little repetitive in their playlists. CD Chris was prior west end actor/singer and had the best voice on the ship. Wish he would have sang more than twice during 15 days. The main shows were OK and geared towards the 70's crowd. We felt it lacked the energy and excitement of Oceania's ships. Very little stage magic, just singing with no sets or costumes. FINAL SCORE: C ACTIVITIES: Sorry this was sorely lacking. Sea days had very few options. One cooking demonstration in 15 days? Trivia, casino (which opened at 3pm on sea days), lectures or sitting by the pool were about all you had for options. A few games of corn hole (baggo). They did offer nice prizes of high quality. We were so looking forward to the brochure selling us on the "Marina" on the back of the ship. We had several protected bays during the cruise they could have deployed it in, but that never happened. How about the famous and well marketed "Caviar on the surf"? Yeah, never happened. We heard this sometimes turns into "Caviar in the pool"? Nope, Band played ONCE the entire 2 weeks on a sea day by the pool for 1 hour. Maybe a dance party under the stars? Nope, didn't have any. FINAL SCORE: D PORTS: The highlight of the NZ/Australia trip was seeing the Penguins march from the beach in Phillip Island...or that was the plan. Instead the captain decided 14 hours before arrival we would be leaving at 2pm vs 11pm. WHAT? "due to high winds" we needed to leave 9 HOURS earlier than planned! The seas were dead calm when we left the protective bay we tendered at... Like 1-2 ft seas. Barely a ripple in the water. I checked my phone, and the winds were going to pickup slightly in the afternoon (below 20mph). The REAL reason we were leaving early? Terrible seas the next day (sea day) w/25ft+ waves and big winds over 40MPH. We were putting along the entire time at about 12 knots riding the waves like a giant surfboard. Actually most of the time the ship moved it was slowly at 12 knots. We could have cut the crossing from NZ to Australia down to 2 days from 3. We could have skipped Eden vs leaving Philip Island early. Eden had very little to offer. FINAL SCORE: B SERVICE: Employees are the strong suit of Seabourn. Most knew our names after a few days. We were very surprised they could do this with 600 pax on board! They tried to bend over backwards and help with any request. They learned your drink or food preferences. It was the saving grace of our cruise. The people are what makes this ship stay afloat. We felt like we knew crew members on a more personal level too. I will say the officers were invisible most of the time. The crew were always present; ready, willing, and able to serve with a smile! FINAL SCORE A+ IF Seabourn improved the food quality/variety and entertainment/activities, we would consider returning and they could refer to this as a 6 star cruiseline. Until then, we have booked a Silversea cruise leaving in 60 days and will return to Oceania in the future. Food is subjective to a degree, but we have a good idea of what other lines offer and how it compares to Seabourn. I hope someone is listing at corporate office. FINAL SCORE B-. Read Less
2 Helpful Votes
Sail Date: March 2019
We like the cruise it was small ship i was shock about the jogging track it didn't look like the picture . Emergency drill was get but when the crew did there they barge in room 422 that where they keep the crew life jacket . . They ... Read More
We like the cruise it was small ship i was shock about the jogging track it didn't look like the picture . Emergency drill was get but when the crew did there they barge in room 422 that where they keep the crew life jacket . . They block with rope between 429-431 & 433-435 other than that it was fine so you step over to get to the main dinner restaurant and elevator . For people confusion there was no 430 or 434 . The newspaper was a day behind unfortunately the sad part it was on the tv & in your itinerary . Free movie, free tv show episode , menu , live tv with 20 channel. The fitness centre was great so there were 2 separate and new machine call scale runner for kid to understand it like the the dog walker treadmill in Jetson . There no elevator to deck 9 . You can tour other sliver sea ship and eat for a day but be back on your original boat by 6pm. Not lot of kids around 6 with 2 babies what hear about the sliver spirt there was about 6-8 on that boat. Show room and card room was master so was the library and panorama lounge. Read Less
4 Helpful Votes
Sail Date: March 2019
We chose the Viking Ocean cruise because we had done two Viking river cruises which were exceptional. So we were expecting the same on an ocean cruise. Not to be, alas! The ship itself, Orion, about 8 months old , is very well decorated ... Read More
We chose the Viking Ocean cruise because we had done two Viking river cruises which were exceptional. So we were expecting the same on an ocean cruise. Not to be, alas! The ship itself, Orion, about 8 months old , is very well decorated and spacious. Our room , a penthouse suite with veranda, suited us perfectly: spacious and lots of drawers. The bed was not comfortable: hard as rock. But when I told our cabin steward about this, he offered a topper...which made it a bit softer. Another drawback was a head shower that kept on swirling around every way but the right way! Like taking a shower with an attacking cobra!!! My husband took care of the problem by putting a bandaid on the collar of the shower head and forcing it to stay in the right position. Food was average. Sometimes awful: we asked for a hamburger well done. Came back almost raw. Included excursions were very disappointing. We were expecting guided tours but the guide was the bus driver. So he would stop and let us out on our own to explore. He would stay with the bus. Entertainment was very good. The personnel is absolutely marvellous, solicitous and caring. They treat you like royalty! But they have trouble speaking and understanding english. I would do another Viking river cruise but never another Viking ocean cruise. Read Less
3 Helpful Votes
Sail Date: March 2019
This was a short cruise Sydney-Burnie-Melbourne. It was my 5th cruise, 3rd on Cunard, first on QE. Other 2 Cunard cruises were on the Mediterranean and loved them I echo the other reviews that you see on here - lovely ship, quick ... Read More
This was a short cruise Sydney-Burnie-Melbourne. It was my 5th cruise, 3rd on Cunard, first on QE. Other 2 Cunard cruises were on the Mediterranean and loved them I echo the other reviews that you see on here - lovely ship, quick on-boarding, good service on dock, ordinary service on-board Had to visit the purser couple times and had to wait 30+ min each time. Whenever i walked by, always a queue. No such queues at tour desk where you need to pay for tours.On last night went there to pay bill and only 2 on desk. All waiting complained incl 2 poor souls who were locked out of cabin but had to wait for new keys with those waiting to pay. Issues in cabin - see below. It was very disappointing I wouldn't go on Cunard in Oceania again (but Med yes) , though my wife did enjoy, even with the issues. Read Less

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