Taste of Sorrento and Pompeii. This tour was conducted by an archeologist. On the way to Pompeii, we made stops to a limoncello factory, a cameo factory, a furniture factory, and a farm where we learned about growing and harvesting lemons, oranges, and olives. They showed us the olive oil mill. And then took us to the restaurant for the demonstration of mozzarella cheese making before giving us samples of the foods and drinks they make on the farm. Then on to Pompeii to see a city that was entirely destroyed by a volcano.
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Royal Caribbean International