"I spoke to many fellow passengers both during and after the cruise and apart from the usual litany of petty complaints and genuine grievances there was a common theme of which Regent had better take urgent note...."Read More
1-10 of 7,464 Europe - Eastern Mediterranean Cruise Reviews
We researched and studied for months before booking our honeymoon on the edge. Then we saved for 2 years to be able to do all the things we saw and believed off the marketing. Overall the ship was nice, crew was professional, and we could see the vision...but it all lacked execution.
We are young by cruising standards, we took advantage of all the techy stuff and did all the paperwork online ...
two weeks ago i went for my first cruise after the corona-break. The german-market-focussed cruise line TUI cruises offers 7-night cruises from Heraklion(Crete) to Piraeus and Corfu. As the price for these cruises are very attractive for solo travellers i could not resist.
Due to the current Covid-19 situation there were some changes in the usual processes. First of all it was ...
We chose this cruise because we were celebrating a late honeymoon and babymoon. On the positive side the rooms were nice, we reserved a concierge class balcony with a nice view, most of the entertainment was good, and the excursions were fabulous.
We typically opted for the more expensive inclusive excursions and they were well worth the money. We had a wonderful experience in Athens ...
Extremely friendly service staff brilliant and in the dining room at night they were so friendly, and could not gave done enough for us there was particular lady in the dining room who met us and showed us to our ta le I nicknamed her smiler as she was always happy and smiling, the food was excellent, the ship very clean and staff lovely. We have booked to go with friends in 2021 on magnifica to ...
Pros: Greek itinerary, whole experience of leaving out of Venice was a dream, rock climbing staff, cruise director staff and shore excursion service were excellent, good port excursions, quality food, smooth sailing ship
Cons: Entertainment was horrible (people actively leaving shows bad) - Newly wed game was the highlight if that tells you anything, First cruise ever where restaurant service ...
Before the cruise on Mein Schiff 6 we sailed Celebrity (2x), NCL and Royal Caribbean. As we are German, we decided that it's time to try a German cruise line.
The Mein Schiff 6 is one of the newest ships in the fleet and was in a great shape. The public spaces were designed well and very spacious, it was never a problem to find a spot in the bars and restaurants. The food was average at best ...
Horrible dining room management and mediocre customer service basically ruined our cruise.
I'll start with the Positives:
Good price and value proposition
Great itinerary with thoughtful destinations
Good stateroom service
Can have a great time without buying lots of extras
We did this as a big anniversary trip, but also needed to do it on a budget. ...
We read all the reviews. We have a balcony cabin it is great, yes the shower is small but really it is good.
The staff have been fantastic
The food is good, really good. The buffers have everything thing you could need
The beds are comfortable and bangs fit under the beds
This is our second msc cruise and it is just plain good Value
When we read the reviews we were suspicious, ...
The ship is very unorganized.
The food was the same every day.
Front desk clerk named Barbara Uchiyama was always scowling and treating guests without the least education and attention.
The tours were disorganized.
The guides hired by MSC knew almost nothing about the tours, reaching the height of not wanting to take us to the Mount of Olives in Israel because he preferred to take ...
We sailed on Constellation's voyage from Venice to Rome. We had a great itinerary. Embarkation in Venice was extremely smooth and we were in our stateroom less than one-half hour after getting to the pier. Celebrity staff were mostly friendly and helpful. Food in the main dining room was very good but mediocre in the buffet. Food there was often lukewarm and would become cold by the time you got ...