Port Zante at Basse Terre is another touristy area, and in fact was added on to this island to create the area and provide a dock for large ships. It's not quite as well-kept as Phillipsburg. I've read in many places that ... Read More
Port Zante at Basse Terre is another touristy area, and in fact was added on to this island to create the area and provide a dock for large ships. It's not quite as well-kept as Phillipsburg. I've read in many places that you'll be besieged by local with trained monkeys the minute you get off the ship. This wasn't our experience at all. We booked a tour on Grey's Island Tours. This time the cruisers were on island time, and we were delayed an hour waiting for everyone to arrive. Thenford Grey himself drove us around in another small, but comfortable air conditioned bus. He's a pleasant guy with an almost aristocratic demeanor, obviously well-educated with a terrific sense of humor. He's well versed in local history, culture, and politics. Mr Grey also has an encyclopedic knowledge of local plant life, which gives the tour of Romney Manor another dimension.Our first stop overlooked the bay where the Breeze was docked. The view was pretty, but there wasn't much to see. Next we drove up to the point on the island where the Atlantic and the Caribbean are divided. This is a breathtaking view. There are a couple of stands where you can buy cold drinks and souvenirs. We also did the monkey thing you hear so much about. To tell the truth, it was kind of fun.For me at least, the highlight was the tour of Fort St George on Brimstone Hill. This is quite a precarious drive, which Mr Grey handles well. For $5 you can rent a device which has a recorded tour. It's fascinating information, but save your money. You won't have time for it all. Make sure your cameras are charged. The fort itself will afford you some interesting pictures, but the views of the island and the ocean are magnificent. From there we went to Romney Manor (no relation), an historic sugar plantation, rum distillery, and botanical garden. There is also a factory making batik, an African method of dying cotton to produce some stunning designs. We bought one. There is wide variety of plant life both local and important, including a huge banyan tree. Here Mr Grey showed off his extensive of the flora.Our final stop was Frigate Bay. There are resorts there with wide beaches and chairs to rent, but it's pricey. We went to the other side to Shipwreck Bar & Grill. I can scratch one off the bucket list. I've always wanted to eat at an ocean restaurant where the beach is the floor. You can down a few stairs and sit on the beach or snorkel. There are even a couple of outdoor showers to wash off the salt. We didn't have time for that because lunch took over an hour. We ordered a burger, a chicken plate and some ribs. I was hoping for some local flavors, and while the food was well-grilled, it was nothing we couldn't find in the states; and the ribs must have come from the skinniest pig they could find. With red beans, rice, plantains, and a bucket of Carib the total came to $70. I'd go back for the atmosphere and nothing else.Overall we enjoyed the tour and would take another of the tours Mr Grey offers. We might also explore Frigate Bay on our own. Read Less
Sail Date
August 2014