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3 Helpful Votes
Sail Date: April 2019
In summary: - mainly cold og luke warm food in most restaurants - totally un-usable internet, and only one user at the time per stateroom - not acceptable in 2019 - Insulting missing invitation to captains coctail . although I ... Read More
In summary: - mainly cold og luke warm food in most restaurants - totally un-usable internet, and only one user at the time per stateroom - not acceptable in 2019 - Insulting missing invitation to captains coctail . although I have sailed with this ship twice before -they have no clue about former guests . a lot of errors in pour group booking, ended up in costing us over 600 USD extra - no will to sort this either from the ship og from the cruise line - arrogant reception crew - totally unsocial captain - Furniture too big for dining room - lest no room for walking in between Ship came from dock, and the cleanliness in the cabins was way below par - also a lot of noncense with the extra drink package that our group were promised - this cruise line are not keeping to their word. We were 44 people in our group - we will not travel with this cruise line again! Read Less
4 Helpful Votes
Sail Date: April 2019
As repeat Regent users we thought we’d give a try to its sister company, understanding that given the larger size of Oceania vessels we would have a somewhat different experience. We had heard that the food and beverage in particular was ... Read More
As repeat Regent users we thought we’d give a try to its sister company, understanding that given the larger size of Oceania vessels we would have a somewhat different experience. We had heard that the food and beverage in particular was considered superior to Regent’s. Most emphatically that is not the case. Oceania’s larger variety does not mean better quality offerings and definitely not better service. With the exception of Toscana and Jacques, meals throughout were average. With the exception of the Illy Baristas coffee bar, the quality of coffee elsewhere is remarkably uneven and poor. Overall, the sincere, uniform warmth and attentiveness ever present in Regent’s staff is glaringly absent here. And while this is not to say that Riviera’s service is poor, it can best be described as 4-star vs the Regent’s consistent 5 stars. The experience for independent cruisers is diminished by the proliferation of groups on board Riviera. Will stay with Regent or Crystal after this failed experiment with Oceania. Read Less
1 Helpful Vote
Sail Date: April 2019
We chose this cruise because of the luxurious rooms and service, and the smaller number of people on board. We were very pleased with the service and accommodations, the food was superb in every restaurant, and the amenities such as spa, ... Read More
We chose this cruise because of the luxurious rooms and service, and the smaller number of people on board. We were very pleased with the service and accommodations, the food was superb in every restaurant, and the amenities such as spa, exercise room, butler service, etc was exceptional. We couldn’t ask for a better ship and crew. Our butler was extremely knowledgeable and helpful to us. All of the staff on the ship were very accommodating and pleasant at all times. We really felt like they were genuine in their actions. We took a cooking class and had a lot of fun learning how to cook Mediterranean food. The restaurants were exceptional and all gave a top class experience from the wait staff, food, wine, etc. the travel overnight to the next port was a great way to move from port to port each day. The embarking to port was easy and usually close to town for walking or catching a taxi. The tours were well planned and easy to access. A few shorter tours at each port (2-3 hours) would have been helpful to add to the tour options. Overall the cruise was exceptional and I will consider other cruises on Oceania! Read Less
3 Helpful Votes
Sail Date: April 2019
We selected this cruise based upon itinerary. We really wanted to sail around the Iberian peninsula and also have the opportunity to explore the Bordeaux wine area (this gave us two days in Bordeaux). The extra addition of Tangier in ... Read More
We selected this cruise based upon itinerary. We really wanted to sail around the Iberian peninsula and also have the opportunity to explore the Bordeaux wine area (this gave us two days in Bordeaux). The extra addition of Tangier in Morocco was also enticing and we loved our tour there. It was our second time with Oceania having previously sailed on the sister ship Riviera. These are the two "larger" ships with about 1200 passengers. The cruise appeared to be pretty full and sold out. This is the perfect size ship for us- I like that it has the four xtra restaurants yet not too large to get around easily. It is beautiful and well maintained. We flew in same day and left directly so utilized the ship transfers - they are expensive but it is not easy to get to Southampton.Two hours of crawling traffic all the way down. Other ppl we met booked driver on their own and got taken to the wrong port - taxi drove away and they had to find another way to the ship. I was not happy with the way all of the luggage was tossed together by the airport porters and not supervised by Oceania staff.Our two bags were together and got separated. We get into our cabin took until well after four PM until my husband got his suitcase - mine came right away. So the perc of getting early access due to concierge level was moot - you cannot get unpacked without you luggage. This time we opted for the Concierge level with a veranda. Last time we took one of the non-concierge level veranda rooms(they are very tiny verandas). on the 7th level (there are a few with extended verandas and that was awesome - I might do that again especially in a warmer climate). Two main reasons we chose concierge level was to be able to book the specialty restaurants earlier and to get the dates and times we wanted. Also, and people might not know this.....There is a difference in room service breakfast offerings. Concierge level includes hot breakfast options like omelets, pancakes, French toast and oatmeal. Non-concierge level gets continental breakfast only with only cold options. This was a port intensive trip with many early morning meet-up times for tours. We are not morning people and it is easier to get breakfast in the room then to trek up to the 12th floor, wait for elevators and such. Also, we selected a room nearby the concierge lounge (9046) and near the elevator and stairs and it was very convenient. Concierge lounge is great to run in for quick coffees, teas, light snacks at any time of day. There are no coffee makers in the cabins and not all that convenient to get to the other places on the ship that have coffee. You can run in in your bathrobe and many ppl did. As for the concierge himself - we did not interract with him all that much - he did make us one extra restaurant reservation but the two reasons just cited are the main reasons we selected it. I am not sure I would spend the xtra again esp if you are on a Caribbean cruise without a lot of ports. Considering the ship has been around since 2011 it looks extremely good - especially the common areas. The cabins are showing some wear and tear like bedskirts, carpet and drapes but overall ok. I am not a fan of the decorating or color schemes but I am not moving in permanently. There are no electric outlets in the bathroom so you have to dry your hair outside at the dressing table- hairs get all over the place ( I am a neat clean nut type) and did not like this. Another pet peeve is how they clutter up all of the counter areas and desktops etc with toiletries, papers, stuff we do not need or want - took it out and hid it inside our suitcases until we left - barely had room for our own stuff. The touted "Bulgari" toiletries were nothing special at all - just a name. Food on Oceania is absolutely awesome for the most part - very few thing were less than a home run. We are foodies and live downtown in a very food-centric city. We dine out often at some ot the best restaurants in the area and even the country. Main dining room is always changing up their offerings. Presentation is outstanding. We loved Polo, Toscana, and Jacques.... not a huge fan of Red Ginger... It seems that Red Ginger doesn't know what it wants to be. Trying to mix too many types and styles of food - they should stick to one. Sushi there not great. Sea Bass - sauce too heavy - nothing all that awesome. I thought this on the first cruise also. They should maybe try to update it with Korean robatayaki skewers, Japanese Izakaya style food, updated Chinese (they need to do some serious R & D). Come to Philadelphia and go to Royal Izakaya or Double Know for example. We mostly took excursions offered by the ship with one exception - (the tour to Alhambra from Granada was sold out and we went on this tour with Spain Day tours - it was very good). We selected the O life eight excursions as our option. We are not the type that like to spend so much time exploring and researching all these options. What some people might not realize when they complain that the Oceania tours are too expensive is the following. Once you have booked even six tours (three per person) - every tour you book after that is 25% off (If you book before sailing). The eight "free" tours satisfy this requirement - therefore if you take the eight tours as your O life Option (the include any tour up to and including $199.00 base price)... save some of the less expensive ones for those you will pay out of pocket and get them for 25% off. This is essentially a $1600 credit and a far better value in our opinion than only getting the $800 credit that was offered. As far as the alcohol and spirits package - it is ridiculously expensive - you would have to be a borderline alcoholic to consume that much booze and we like to have cocktails, drinks and wine as much as the next person. We always book our own airfare - if they do it - they can route you in inconvenient ways unless you pay 75 dollars per person which allows you to select your own flights. We always use the same airline due to points and got a first class upgrade on the way over which is hard to negotiate on the with the cruise line doing it. Common areas on the ship such as the pool area, barristas, library, etc are all really nice.We did not try the culinary center or painting classes but people seemed to lvoe it. Entertainment is mixed - we don't care - we didn't go on the cruise for that reason. They had a comedian who was British and very very funny - saw him twice. Most of the music sounds like it is for our parents' generation in their nineties and kind of corny - like Peggy Lee.m(Seriously?) We grew up with rock and roll. The sailaway parties are great and fun - but I think they should offer at least one free drink to all of the passengers that one time - they had drinks on trays but you had to pay for them. The band and singer in Horizons was great (they also played at the sailaway party) - we would've liked to dance but no one was dancing. Part of the reason is the stage and dance floor is kind of lit up and you feel like you're on stage alone. Hardly anyone was up there in the evenings. We were on smaller river boat in the past (Uniworld - also awesome) and had a chance to do a lot of dancing- this is not a dancing type of crowd - a little disappointing. Same thing on last Oceania cruise. All of the staff is pretty much friendly and very professional. However, on this cruise as compared to last one - it seemed some of the staff was very new and did not know certain things. The waiters in the past got to know us and connect with us and tell us some things about themselves - did not happen this time - they did not seem interested in engaging and were a bit more stiff and formal. That's fine. Age group on this cruise seemed to be average late sixties and seventies with many much much older. Saw two kids the first day but none after that. (wonder where they went?!) There is nothing for kids to do on this cruise. It was a bit too chilly to swim but we did have a few warmer days and was lovely relaxing around the pool in the sunshine. Our fellow cruisers that we got to meet were mostly very friendly. They also seemed to be a lot better dressed and less frumpy than our last cruise. I even found some nice things in the shops on board. Had no idea it would be so cold in Bordeaux, etc - had to buy a pullover sweater - had not packed one. Two weeks was a long cruise for us - was glad to be getting off the ship - cannot really understand how ppl do much longer ones - I would be a fat blimp. Hard living in such close quarters after a couple of weeks also. Also, we are not cruise-only type of ppl - we also enjoy going to hotels on land and having more time to explore at our own speed. With so many ports - no time to really dine ashore - never had a chance to get good tapas in Spain etc. Oceania needs to offer more cruises that feature two nights in each port rather than a new one every day. The write-ups in the daily "Currents" (the daily cruise list of activities and port info) tells you about all the things a specific port is known for (looks like they copied and pasted out of pre-written tour books) and it is not realistic that you will be able to do much independently in just one day -especially if you take a tour - they do not allow very much free time during the excursions. In Porto (which is gorgeous) we had only thirty minutes to shop or get a coffee at the "Ribiera" - first twenty minutes spent finding a bathroom. I would def sail with Oceania again but might also try Crystal - the latter includes everything other than excursions and has many shorter itineraries with multiple nights in port. Ports - Too tired after flying - we did not visit Guernsey - was a warm sunny day (few others at the beginning were - was great relaxing around the pool. Bordeaux - took two excursions - one to the St. Emilion area and one to Bordeaux to visit vineyards and have tastings. Both very good. The first included plenty of time to shop and tour the city of Bordeaux and have a bite at a cafe - just great. Could not tender at Biarritz - sea was too rough. This cruise had some very rocky days on board - I took Bonine most of those sailing days - it works - non- drowsy formula. (even a half a tablet works but take it in advance by at least an hour before sailing). Bilbao was a wow - spent two days there - loved the Pinxtos(Basque style tapas) we had on our own at the Plaza Nueva (arcade NeoClassical Square) near the old town - don't miss it - fun to walk around; La Coruna - could have skipped this one other than Hercules tower. Porto and Lisbon both great - did ship tours both days and went for a port tasting. These are both ports that need an overnight stay. Cadiz we went on tour that included Flamenco (was great) and some tapas ( they were far from great - have had much better at Jose' Garces reataurants in our home town and the Sangria was not good either). Overall, a wonderful fun cruise - did not get sick this time - had fun. Highly recommend Oceania. Read Less
2 Helpful Votes
Sail Date: April 2019
We chose this cruise for a chance to try Oceania, who has a great reputation, especially for foodies. We had cruised on Celebrity several times, a mainstream line known for good dining, and Princess to Alaska. Oceania seems to really ... Read More
We chose this cruise for a chance to try Oceania, who has a great reputation, especially for foodies. We had cruised on Celebrity several times, a mainstream line known for good dining, and Princess to Alaska. Oceania seems to really have honed in on their target audience, with many travelers we met haven taken 10+ cruises with the line and some even 20+ (and many Oceania cruises are more than two weeks). My wife and I are in our early 70s and most of the passengers seemed a bit older than we were. Many were from England, Australia, etc and most were very well traveled. In general, they were a friendly bunch The ship is pretty in a subdued sort of way, mostly decorated in a traditional way. We preferred Celebrity’s more contemporary looks, but it certainly was nice and easy to navigate. The public rooms are showing a bit of wear and tear, however, although nothing dramatic. Embarkation and disembarkation were a breeze, possibly because of the relatively small number of passengers. Service was always cheerful, although not always as high a professional standard as you might expect. For example, waiters were great about greeting you and efficient about removing plates and silverware, etc., but often were unaware of how the food was prepared. To compound the problem, menu items were sometimes inadequately described or not what one would expect (deep fried veal picatta anyone?). The food in the main dining room was generally good to very good, although two nights we did not find any dishes to our liking. The specialty restaurants were better, with Jaques being our favorite. Be aware, however, that even initial reservations at the specialty restaurants are given first to those in the most expensive cabins/suites, so you must share a table with strangers unless you wish to eat at 8:30 or later. Lunches and breakfasts were about equal to those on Celebrity, but the dinners were better on the Marina. Chilean sea bass was spectacular in Red Ginger and the other restaurants as well Entertainment was mostly just OK, especially the production evenings and they were sparsely attended, compared to those on larger ships. We did two cooking classes on board and both were great. I guess one of the biggest pluses for passengers onboard Marina, was what the was NOT on board. No constant announcements or forced joviality poolside. No photo ops of passengers or small children running around. It’s pretty quiet on board, with most people just reading on sea days. Unfortunately we had cold, cloudy weather on our days at sea and several other days as well, so the pool was not used. This cruise was very port intensive, however, so we did not spend that much time aboard the ship during the day. Another thing Oceania does not do and is appreciated by their passengers, is stop at the regular main cruise ports, which can be a madhouse! Instead you get to see many places you may only be vaguely familiar with. As far as the ship’s excursions, we did not use them. They seemed to be 2-3x the price of the local ones and the tour groups were larger than the local ones. We used Spain Day Tours and thought they were excellent. So the question is, would we do Oceania again? The answer in “maybe”. We liked the smaller ship size and passenger mix on the ship and the food was very good, if not consistently excellent. Crystal and Silversea,etc., are quite a bit more expensive and it seems that Oceania’s main competition is Viking Sea. It probably would depend on the itinerary as to which line we would prefer for our next cruise. Happy sailing, everybody! Read Less
Sail Date: April 2019
April 2019 - My wife and I have been on numerous cruises (22+) throughout the world on various cruise lines over the years. This was our fifth cruise with Oceania; the previous cruises were the Northeastern Seaboard, Bermuda, Cuba, India, ... Read More
April 2019 - My wife and I have been on numerous cruises (22+) throughout the world on various cruise lines over the years. This was our fifth cruise with Oceania; the previous cruises were the Northeastern Seaboard, Bermuda, Cuba, India, the Middle East and Europe and Southern Africa cruises. The 17-day Rio to Barcelona Cruise started on April 18, 2019. Our trip actually started on April 14, with our flight landing in Rio on April 15. Our pre cruise Rio de Janeiro tour included a few days at the Sheraton Grand Rio Hotel & Resort, which is located on the beach just west of Ipanema Beach; a great location. The hotel had great food and a very nice HUGE pool. It also had free car service to the city. We toured the HStern manufacturing offices and store (free tour from the hotel and back … worth the time to see how they manufacture jewels), Christ the Redeemer and Sugarloaf. The Oceania pre tour provided a lot of time to visit the local area on our own and also, the hotel pool area (nice pool). The hotel arranged for us to enjoy a Samba Dinner Show. The dinner was at a local restaurant and the show was near by. Both were wonderful. Boarding the ship was very easy. Our room was at the front of the ship on deck 6, room 6014. This was a good location as we were near the entertainment areas and the Spa, Game and Computer Rooms. The primary sources of food are in the rear; decks 5 and 9. Most points of interest are on 5, dining room at the rear and the Sirena Lounge at the front. Deck 9 has the computer room, card room and spa. The ship is a few years old but was very nice; very clean. It will be remodeled after our cruise. The staff was great and the food was excellent. Coffee, including specialty coffees, was available 24/7 on Deck 10 front and also, during select hours on Deck 5 rear. The ship provided complimentary water and soft drinks. The Program Director provided information about basically everything you needed to know on a timely basis. The ship had a cast of great entertainers on board and also a great band. They were very professional and excellent musicians. The cruise line provided two speakers who covered a wide range of interesting topics on the locations we visited and also, sea life. The passengers and the crew were all very nice people from all walks of life. The people on the ship made the cruise interesting and enjoyable. The only real negative was the price of alcoholic beverages; they are a little pricey. I signed up for the Scotch Tasting (around $20). They provided 11 bottles of Scotch to taste but only allowed 3 tastings. Three very small tastings. The bottom line … Don't do it. Take your $20 and go to the bar for your own glass of one or two Scotches. We had a lot of fun playing games and competitions to earn Big O points. We earned over 400 points which were cashed in on the last full day for Oceania merchandise. The visited Ports of Call follow. First, While in Brazil, the ship charges a 25% tax on purchases. RECIFE, BRAZIL – Our first port was located north of Rio, just south of the Equator. Recife is a quiet little city. The tour included a nice view of the city from the high point in the area, a pretty little chapel, a free coconut drink in the market and generally, a nice tour of the city with nothing spectacular to offer. It was a good introduction to life in Brazil outside of a big city. NATAL, BRAZIL – We took the Highlights of Natal tour. The drive out into the countryside was very nice and the world's largest cashew tree interesting (the tree is huge, covering more than a soccer field in area but only maybe 20 feet high). We stopped at an old prison that now is a market. The tour included a lot of time on the bus. Again, it was a nice tour of the area with nothing spectacular to offer …. oh, the cashew tree was interesting …. the highlight of the tour. Crossing the Equator was fun. Those of us who had not crossed the line before on a ship were transformed from a Polliwog into the Ancient Order of the Deep through a Special Ceremony not to be discussed further. The Atlantic Ocean was relatively came the entire cruise. MINDELO, CAPE VERDE – Cape Verde is sort of the middle of the North Atlantic, west of the African coast. The Mindelo – The Cultural Capital tour included a tour of several markets and the a liqueur tasting. The rum was great. This tour included a lot of walking through parts of Mindelo. SANTA CRUZ DE TENERIFE, CANARY ISLANDS – We took the Canada Del Teide tour. This was a wonderful tour that included a great lunch in a beautiful old monastery. This is a beautiful island with many interesting buildings and natural wonders. This was a very nice tour of the island. ARRECIFE, CANARY ISLANDS – The Southern Lanzarote & Wine Tasting tour presented a completely different perspective on the Canary Islands. This island is volcanic! The tour included an extensive tour of volcanic areas of the island, a ride on a camel and a meaningless wine tasting, although the vineyards were interesting. The high point of the island is the treeless volcanic areas. It's like being on Mars. This was an interesting tour. TANGIER, MOROCCO – The Highlights of Tangier tour was a fun time in a beautiful city. We visited a mountain top vista that overlooked the city and then drove down to the coast to walk into the Hercules Cave. This was interesting. We then toured the narrow streets of the city stopping in a market and a spice demonstration. The spice demonstration was very well done and worth the time. Tangier is a very interesting city with many different ethnic areas. Again, while in Spain, the ship charges a 10% tax on purchases. ALMERIA, SPAIN – We toured the area on the Mojacar & Cabo De Gata tour. The bus ride to Mojacar was very long but worth it: Mojacar is very similar to Santorini with white buildings (no blue roofs) built up on a hill top. The views are fantastic. The tour included a nice walk around the hill top city with some free time to walk around or purchase a beer, wine or whatever. The drive through Cabo De Gata reminded me of the hillsides of Southern California; dry. The tour is generally on the bus and the views are beautiful. ALICANTE, SPAIN – We took the Alicante, Novelda and Wine Tasting tour. Alicante is a beautiful city. The tour took us to a beautiful hill top church with a organ being constructed of stone; stone is abundant in the area. We then visited the Bodega Heretat de Cesilia winery. The tour of the winery was very nice and the wine tasting … worth the wait! The wines were very nice and free flowing. Most of us purchased a bottle or two to take home. The winery is small but the grounds are large. A beautiful place to drink a few glasses. This was one of the better tours on the cruise. BARCELONA, SPAIN – We left Barcelona immediately on a bus for Madrid. Getting off the ship was easy … you just had to wait your turn. Our tour guide was standing next to our baggage and when we all were accounted for, we left on a small bus. There were only 10 of us on the port cruise tour. Our first stop was at the Poblet Monastery where most of us generally froze. We were not dressed for a tour of a cold stone fortress. The tour was very nice and worth the stop though. From there, we continued to Montblanc for a FANTASIC lunch and city tour. Then we continued to Zaragoza for the night. Our guide took us out for a beer and snack. We were then left on our own to walked around. This is a very interesting place … beautiful by night. The next morning, were toured the city including the El Pilar Cathedral …. unbelievable!!! On the road again, we stopped at Madinaceli for a quick tour and another FANTASIC lunch. That night, we were at the Melia Madrid Princess hotel. The hotel was in a great location and was very nice. The next day we took a tour of the city with the afternoon on our own. We arranged to go to a Flamenco Dinner Show. We walked there and back with several other couples. Great dinner and show. The next morning we were picked up and driven to the airport. All of our tour guides were very good. They all spoke English well and were very approachable. Overall, the cruise was educational and enlightening … no security concerns anywhere. Overall, the cruise was great and the pre and post trips fantastic. You will see many different types of architecture, topography, and vegetation. You will meet many very nice people on the ship and also, tour guides and locals. Oceania really took good care of us; they were always there to make sure everything was taken care of during the cruise and also, during the pre and post trips. They really seemed to care. A great trip. Read Less
2 Helpful Votes
Sail Date: April 2019
This was our first Oceania Cruise. Past cruises with Royal Caribbean, Celebrity, Disney. I did a lot of research. We decided on the cruise because we have wanted to visit Ireland (this cruise docked on Cohn and Dublin) and the ... Read More
This was our first Oceania Cruise. Past cruises with Royal Caribbean, Celebrity, Disney. I did a lot of research. We decided on the cruise because we have wanted to visit Ireland (this cruise docked on Cohn and Dublin) and the transatlantic crossing intrigued us. We arrived early; at the dock 11:30 am. Embarkation in Manhattan was very easy, quick. We were on the ship in 10 minutes. A group of 6 adults, we headed to the Terrace Cafe for lunch which, though very crowded, fed us well. While at lunch, they announced our cabins were ready. We traveled Concierge level A3. Our cabin was spacious, spotless. Our luggage had been delivered. We quickly unpacked and set off to explore the ship. The fact that the ship was on the smaller side attracted us as well. It was easy to navigate. We saw the spa, met the artist in residence, saw the teaching kitchen. Muster drill was ...a muster drill. Dinner that night was at Toscana. While at lunch we were approached with an open reservation so we took it. It was delicious. So let’s just get the food out of the way. Dinner at all the restaurants was delicious, including the main dining room. We ate at Toscana twice, at Jacques twice, and at Pollo once. We passed on Red Ginger even though it was most highly rated, most of our group were not fond of Asian food. The rest of the cruise we ate in the Grande Dining room for dinner, many lunches and a few breakfasts. And this is Cruise was the only Cruise we actually had dinner at the buffet. And it was enjoyable. We also enjoyed the afternoon tea. Their service from stateroom attendants to all servers, bar service, every employee we had contact with, was excellent. The entertainment with 1 exception was adequate. The exception, Chuck Wagner was excellent. Now the reason for the title. Even with all the preparation and research, the weather had a severe effect on this cruise. Weather in Canadian ports was forecasted to be normally high 49s low 50s. It snowed in Halifax, so our stop in Newfoundland was cancelled. Snow accumulated on the decks and verandahs. 6 or more inches as well as deeper drifts. Access to the open decks was prohibited, though I do not know why you would want to go out anyway. Five straight sea days followed of rocking, crashing waves and rolling. We truly missed having access to an indoor pool on the ship. We grew tired of the movies. There were enrichment talks, usually 2 per day at 50 min. each, trivia but by sea day 4 we couldn’t wait for a port. Our day in Cobh, home of Blarney Castle was cold and rainy. We enjoyed our excursion but for the first 1/2 hour the windows were so steamed on our bus we could see nothing out of them. Wiping just gave us brief glimpses before they steamed up again. When we got back on board, we were informed that the weather was too bad and our Dublin stop was cancelled. We stayed in Cobh an additional night. The next day the weather was still so bad, it made walking into the small city undoable. We did enjoy the museum on Irish immigration and the Lusitania and Titanic in the welcome center 10E each and the small but well supplied shop as well. When we finally continued on our journey, the captain and crew were finally able to get us out of the rolling, rocking seas and we made the last two scheduled port stops, in Saint-Malo and Le Harve. We enjoyed the warm spring weather there and on our last sea day. We were content with our excursions. One aside, now that I’ve had the experience. We had never been to Paris and after discussion and research did decide to do the one day excursion from Le Harve into Paris through the cruise line, though it was pricey. It is 6 hours (3 to, 3 back) travel, another hour plus ride around the city to see the main sights, 1.5 hours on your own (20 min searching for a toilette) and 15 min photo op at the Effiel Tower. My opinion now...not worth it. Do something closer to Le Harve. On the whole, it was less than expected experience. Are we glad we went? Yes. We enjoyed much of the cruise. Had we been on RC or another line with a ship with more to do, the sea days would have been more easy to get through. If we were with our children and grandchildren, this is not the line we would have chosen. We knew that when we booked. On the up side, we can plan a British Isles-Ireland Cruise with the kids. Debarkation was a mess due the the face to face with British immigration and having to collect our passports before leaving the ship. We waited in lines that at times had no end. Seriously. No one knew where the end of the line was and the crew was not able to help the situation. Still they were pleasant with hundreds of seniors many of whom were acting like toddlers at Disney. We were in line with a gentleman who had an excursion at 8:30 am. It was 7:45 am. We did not get to the passport station until 9:15. I hope they held his tour. I don’t know who is to blame for that mess. We had a pleasant bus ride to the airport. All the air arrangements were made through Oceania and it was as pleasant as a day spent at Heathrow and an 8 hour transatlantic flight could be. Same movies as onboard. Some things you just can’t control. Read Less
2 Helpful Votes
Sail Date: April 2019
We choose this cruise for the ports. Unfortunately due to the seas we missed St. John’s and Dublin. Weather cannot be helped and everyone’s safety is most important. That is the risk whenever you cruise, you may not get to all the ... Read More
We choose this cruise for the ports. Unfortunately due to the seas we missed St. John’s and Dublin. Weather cannot be helped and everyone’s safety is most important. That is the risk whenever you cruise, you may not get to all the ports. I had cruised Oceania before years ago. The difference today, entertainment was horrible, especially doing a transatlantic you are waiting for it. You can also feel a change in the level of food in the terrace cafe. The cooking classes are probably the best on those cruises. Art classes were enjoyable too. But really not much more to do on board. The ships also need an indoor whirlpool. The spa was very nice and Florence gave excellent massages. Very professional! Overall, when doing transatlantic cruises be weary of weather and lots of sea action that is not fun. The onboard specialty restaurants were enjoyable and gave options. Know that you need to book early! Read Less
3 Helpful Votes
Sail Date: April 2019
The Ship: Well maintained and operated. The crew was very helpful and pleasant. After dealing with a nasty private porter in New York (we ignored him, not sure why Oceania allows this) once we got to deal with the Oceania we had nothing ... Read More
The Ship: Well maintained and operated. The crew was very helpful and pleasant. After dealing with a nasty private porter in New York (we ignored him, not sure why Oceania allows this) once we got to deal with the Oceania we had nothing but positive experiences for the rest of our trip. Embarkation was easy. Crossing the Atlantic in the spring can be a little rough. I give great credit to the captain for his wisdom and experience. We bypassed two stops due to bad weather. I appreciated that he put the comfort and the safety of all those on his ship above that of any schedule. Food: The best I have had on any cruise line. One of our party was celiac and gluten free. They handled this very well and they prepared excellent gluten free food that looked and tasted like what everyone else was eating. The bread in particular was great. We tried all of the restaurants – the Italian one stood out with the best food and the best service. I highly recommend the Baristas on the 14th deck. Great coffee (better than most expensive coffee bars), quick and pleasant service and you are right next to the library and computer center. Laundry: A small free laundromat on each floor made laundry a breeze. Everything was clean and worked and there was an ironing board there as well. Being able to have clean clothes was a treat. Entertainment: The ship’s singers and dancers stood out for their enthusiasm and energy. They were also used to help out on the ships functions giving them much more exposure to the passengers than most of the crew. Internet: Satellite sourced, I do not think any ship internet is very good. Oceania Marina was no exception. Getting on the system in the middle of the day is almost impossible. Only at night or very early in the morning is the speed good enough to check emails. Library: I love libraries, lots of books and good comfortable chairs to while away a few hours of reading. Wood trimmed, and located next to the coffee bar, this library was very good. The only problem I had was that a number of passengers seem to feel that it was ok to take over a chair and ottoman and have a long winter’s nap, not the purpose for a small ship board library where room can be tight. The Passengers: The average age of the passengers on this trip seemed to be somewhat older than I would have expected, in their mid 70s and many had mobility and medical issues. There were a few younger passengers but very few. Most of the passengers were professionals – doctors, lawyers, engineers, etc. I did hear that the subsequent trip had a younger crowd. Gym and Exercise: Great running/walking track on top of the ship. The gym had good equipment for a smaller ship and it was much appreciated. There is a separate room where there were classes, particularly yoga Medical: There is a full medical center on board with a doctor, nurse and a two bed ward. All seemed very competent. This ship had just experienced an outbreak of Norovirus. They were extremely good at washing everything down and constantly disinfecting. At the buffets, you are served – you do not serve yourself. This really reduces the chance of contamination. Despite this, I picked up a respiratory infection and pink eye which required a hospital visit after the cruise and a course of antibiotics to get me back healthy again. Read Less
4 Helpful Votes
Sail Date: March 2019
Just returned from the Tokyo to Singapore (25day)segment of the World Cruise on Insignia. (We were not advised at time of booking with Oceania that we were joining a world cruise)Spent a lot of money on this trip and have never had such a ... Read More
Just returned from the Tokyo to Singapore (25day)segment of the World Cruise on Insignia. (We were not advised at time of booking with Oceania that we were joining a world cruise)Spent a lot of money on this trip and have never had such a bad experience on Oceania. We were not aware we were joining aprox 360 world cruisers (w.c’s.) but found out right away that cliques had already been established and it was almost impossible to penetrate the barrier between the segment guests and the w.c’s. Getting a large table for dinner was near impossible (never experienced that). Several events were organized for the w.c’s (special events and private parties)while the rest of the segment guests were left behind with little and sometimes no entertainment at all. We also realized the segment guests were paying US$100 pp.pd more than the wc’s we assume to subsidize the world cruise. Never been on an Oceania Cruise where there were NO extra activities. Especially on sea days. It was the usual bag o beans, trivia, mini putt and table tennis. It was sooo... boring. We made our displeasure known to the concierge on two occasions and promises were made that our concerns would be escalated but of course we heard nothing. We have sailed many times with Oceania but won’t will be sailing with them again. Perhaps the new owners (NCL) are making their presence known. Read Less
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