SeaDream I Cruise Review by mpfund
- Sail Date: March 2012
- Destination: Eastern Caribbean
Embarkation was a breeze, but be warned that when they say you cannot embark before a certain time (in our case 2PM), they mean it. Just a short wait in the main lounge, complete with champagne and nibbles, and it was time to register (took perhaps 30 seconds!). Then it was on to our cabin, unpack, lifeboat drill and at 6PM we were off.
I won't bore you with island-by-island descriptions as others reviewers have done a better job than I can. However, over the last 30 years we have seen changes in the Caribbean that make the ship it's own destination. Also, the snorkeling is really quite poor due to coral bleaching. On our trip, several excursions had to be cancelled due to lack of participation. I think that this is because Seadream has such a large repeat percentage that many people have "been there, done that."
The food was just as good, if not better, than ever. On the days we were in St Barts we knew we would miss the weekly shipment of mussels from France, but Christophe managed to get them for us! When we asked how many there would be, he said "only a few" and that we should consider them an appetizer. When we received them we all cancelled our main courses! I later found out he bought 7 kilos for 6 people -- you do the math!
The age group on our cruise ran from mid-thirties up to 80's, and the nationalities were mainly American with some Scandinavians, Brits and Germans.
On this cruise the champagne splash was held in an isolated part of Nevis, which we preferred to Prickly Pear as this place had a shallow swimming pool and covered dining.
The great appeal of Seadream is its exemplary service, terrific food, and fab ambiance. The crew is beyond terrific and that to me, is what makes a great cruise.
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