Embarkation: Seemed quite chaotic compared with cruises out of Miami, even a security person expressed to me displeasure with how the lines were organized and who to send through what line, etc. One line was supposed to be for Crown & Anchor members and it was shorter. Line for our particular deck was shorter than the Crown & Anchor line, so we went with it. (I read that this is a new port for RCCL but I sure couldn't tell.) Only one ship pulled out ahead of us. Muster drill was uneventful and took about 20 minutes.

Crew: Everyone is friendly, very conscientious about the use of hand sanitizer going into the dining rooms and cleaning is evident around the ship, along with painting portions of the exterior while in port.

Dining: Main seating (6:00 pm) for dinner, very amusing waiter - assistant waiter more subdued but she did a great job as well. Dinner was good, with few exceptions and it was more a matter of personal taste than the meal being not good (one sauce was overpowering to the fish it came on for example.) Ate in DR for lunch twice - salad bar is fantastic - and had a new menu. Fish enchiladas was good, but wish the fish was warm and a little more spice to it than the room temp wrap presentation. The best part? Just order another meal or get 2 if you can't decide. Also glad a chocolate dessert is available every night now, that was lacking in the past. Read more