Wonderful ship, food and most of the staff: Celebrity Eclipse Cruise Review by pennez
Overall Member Rating
Wonderful ship, food and most of the staff
Destination: Eastern Caribbean
Boarding-We arrived at the terminal at about 12:30pm and boarded right away with very little wait. We had carry-on luggage and went right to the buffet for lunch. Our room was ready shortly thereafter.
Cabin-we were in Aqua Class, cabin 1631. It was very nice but a bit smaller than we're used to and less drawer room than we've found on other ships. Nonetheless it was fine. The veranda was large enough for a small table, 2 chairs and two ottomans--all very modern furniture. The bathroom was also nice with enough storage room, but again small with no tub. (The best bathroom we've ever had was in a veranda room on the Niew Amsterdam earlier this year-it was huge with separate shower and tub). Thankfully, the cabin was very quiet and we were glad we booked a cabin below More other cabins as v. a public area. We're convinced, after several noisy experiences, that a cabin between other cabins is the best choice.
Restaurants-The dining room reserved for Aqua Class is Blu. It was wonderful-great, healthy food--but not bland, just well cooked and not enormous helpings. If a food was not on the menu, staff did its best to get it for you-like a certain vegetable. On the subject of staff, they were great and eager to please. Blu was open for breakfast and dinner only so we either had lunch at the buffet or on deck 12 at the healthy spa food area. The problem with the buffet was that there were so many choices, arranged in multi-stations, that we tended to overeat there. We also experienced the usual rude passengers who acted like they hadn't eaten for days!!
We also ate at Qsine-one of the specialty restaurants. It's menu could best be described as ecletic tapas--very interesting and worth at least one try. The other restaurant that we paid extra to eat at was Murano. We were looking forward to it based upon positive reviews on this site. However, it turned out to be our worst meal. The service was okay, but the lobster was horrible--very small, dry tails almost like a langostino, but not billed as such. After one meal was sent back and another one just like it arrived, Tony, the maitre d' came over to ask me what the problem was. I told him the food was "horrible" and he started arguing with me in front of everyone about how I could use the word "horrible" to describe my meal. I was mortified and I told him I'd take up his attitude with the hotel manager-which I did. The manager apologized and I hope that no one else experienced what ruined the evening for us.
We had room service several times-for early morning coffee. It was great-on time and hot coffee.
Entertainment-We went to two shows-both were good-not spectacular, but fine. We also attended two lectures-on the history of pirates (which was very boring) and on baseball (which was okay). We also went to one afternoon movie.
Bars-The Martini Bar was the most entertaining with very talented bartenders who used a very generous pour. We also had wine at the Wine Cellar. The Cellar had a unique way of purchasing a glass--you buy a card there, insert it at a wine "station" and then select the amount of wine you wish. There was a tremendous variety of wines and delightful staff to help.
Gym-The ship has a large gym with newish equipment (since the ship is a little over a year old). Very nice facility with the usual very young staff not too interested in helping you unless you're buying their services.
Disembarkation-It was a breeze. We left the ship at 8am and were at the Miami Airport by 8:30am. Since we had carryon we just walked off the ship when we were done with breakfast at Blu.
P.S. Ports-The 3 ports were essentially the same. They were Puerto Rico (good to get off ship to cross street to go to CVS), St. Thomas-the usual tourist spot with tons of jewelry shops, and St. Maarten/St. Martin. On this last island we took a van tour with 3 other couples-got it outside the port for $25/pp. It took us around the island-both sides-and was very good with an entertaining guide and a very good price as v. the ship's tour. The most interesting thing in St. Martin (the French side) was the Sarafina Pastry Shop-pastries and coffee tasted like Paris! Less