Brilliance of the Seas Cruise Review by crimsonbird
- Sail Date: November 2011
- Destination: Middle East
- Cabin Type: Superior Outside View Stateroom with Balcony
Dining on the Brilliance did have a couple of flaws and some highlights. The highlight for us was Breakfast. The baked goods offered - breads, muffins - were exceptional. There was even a chocolate breakfast with a chocolate banana bread that was die for. The breads at all the meals were admirable. However, the dinner menu and the food served were at times rather ordinary. No one will go away hungry, for there is always something to please the palate, but after the first week of our cruise, the food did go downhill. We tried Chops, the specialty restaurant. Our suggestion would be to save your money. Our filet minions was grizzly and the food was like from a 1960s restaurant. Too much cheese and rich stuff over everything - ruining (at least for us) some of the dishes served.
Service on the Brilliance was excellent, as one would expect it to be. We liked that up at the Windjammer buffet, servers came around and offered to bring drinks to ones table. Our cabin steward and the wait staff in all the dining venues were excellent.
Be aware that there is no more shampoo, conditioner or lotion provided to cabins other than suites. Bring your own. There is no more chocolates on the pillows or lobster or lamp chops. But there is a beautiful experience on a lovely ship. Our vacation was enhanced by the ports and the Suez Canal and an almost daily trip to the well equipped gym. As is usual on a cruise, some of the shows were better than others, but still a nice way to spend 45 minutes before or after dinner. RCCL did have lecturers on board who talked about a variety of subjects and were of excellent calibre.
We wish we could go around again. It was a wonderful cruise!!!
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