The upgrade to a penthouse suite we received was almost the only saving memory of this cruise. We used Port Canaveral Shuttle for out transfers and were very pleased. We had VIP so getting onto the ship was a breeze. We were blown away by our cabin ..... incredible. But then we went to the buffet.

The buffet is chopped up into several stations. Only you don't know where one line ends and the next begins until someone YELLS at you. The chef that severs at the station is not always there, so you wait or ask someone to find him.

Next we went to dinner. It was so bad we decided not to return. My lobster tails we made of rubber, or so it seemed. DW's roasted rosemary chicken was really boiled with a couple of flakes of rosemary added. The next day was NFL day so we got pizza in our room. It was better I can get at home for $5, but charging for room service food on a cruise .... c'mon man! Read more