Adonia Review
Rating by category
Additional details
This was our second cruise on Adonia, the first in June/July to the Baltics, and following in a cultural fashion, off we went to The Black Sea (first visited on the old Victoria, fly-cruising from Cyprus, in 2000.) The cruise was chosen because of the ports of call.
We had the same cabin on both trips - but despite the 'refit', the curtains are from Princess days although due to be replaced at some time. The cabin furniture is dark and dated, the lighting is poor, and storage space is somewhat limited.
We could not fault the food in the Pacific Restaurant, after about 20 days we were quite frankly 'fooded' out. We booked the Sorrento Restaurant on 3 occasions,and the Ocean Grill on another night. The food in both Restaurants is good, but service is slow. There is no 'free' alternate dining in as much as The Conservatory only provided evening food on special Theme Nights, of which there were we think only four.
Cabin Review
Dated, dark, mismatched furnishings, limited storage space, particularly for cruises longer than two weeks. Poorly equipped -no atlas, no binoculars, no bathrobes, no slippers, no wine glasses or coasters - just two beakers and two tall tumblers. Bathroom very small but adequate provided you are not very large. Balcony small but adequate. In view of the general cost on cruising on Adonia, our cabin as it stood represented poor value for money.