I try to visit Europe once or twice a year and this was my first European cruise. I relied a lot on these boards for advice so I want to pay-it-forward.
Dining: We had an 8:30 seating for dinner. We were a group of 35 and depending on what table you sat at, your waiters varied. They all aimed to please but as always, some were better than others but the service was what I would expect in a nice restaurant at home. The food was above good - and some things like the lamb chops and the passion fruit souffle - rocked my world. The one time I ordered something that I wasn't satisfied with, it was taken away without judgement and replaced by another dish.
Buffet/Food Options: I only did the buffet for breakfast and it was fine. I did get tired of serving myself towards the end of the cruise and took advantage of doing the sit-down dinning at breakfast in the Davinci dinning room. It was nice but the food was the same as the buffet but the coffee was MUCH better : )I did the Fish-n-Chips at the Wheelhouse Bar on one sea day - it was good and I would recommend it. I also did the cheese burger a couple days after returning to the ship and that too was enjoyable. The International Cafe did have very good chicken salad and a shrimp salad that I would frequently pick up and snack on before dinner. I tried the gelato everyone raves about - it is $1.50 extra - and in all honesty, I would not waste my money. I did not think it was worth it; it was more like ice cream than gelato.
The room was smartly laid out and there was plenty of storage. Our location was on the Caribe deck - the very last inside stateroom on the port side before the suites. I thought the ride was smooth and I enjoyed the hum of the engines. It was a very quiet location. The hairdryer was weak. There were plenty of hangers and closet space.