I give many high marks for the Equinox staff's attentiveness to passenger enjoyment of the cruise experience.

Food: Outstanding in all venues. Buffets (breakfasts,lunches, dinner) in the Oceanview Cafe provide seemingly endless selections for all apetites. The Brunches in the Silhouette Main Dining Room on formal dinner nights are not to be missed. The Bistro on Deck 5 provides a unique crepe menu (entrees and desserts). I'm a meat and potatoes guy who had seen, but never eaten, a crepe anything. My wife wanted to have dinner Bistro so off we went. Bottom line: the service, entrees and desserts were absolutely outstanding. Subsequently, I asked my wife if she would like to have dinner at the Bistro again. We did and it was great again.

Entertainment: First Class, both the high energy production shows and the individual entertainer shows. Dru Pavlov, Cruise Director, is not only a highly personable and competent emcee in multiple venues, he is very entertaining in his own right. He provides passengers with valuable information (as an emcee or on Cabin TV) to maximize their exposure to events and activities to enhance their cruise experience. Doug Cameron (violinist), a featured performer, displayed great versatility and depth in a thoroughly entertaining performance. Gary Arbuthnot (flutist) played celtic as well as show tunes and had the audience riveted. A ventriloquist was also highly entertaining. Read more