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I have traveled with Princess many times before, but this cruise was the best one. Although I loved the Alaska scenery, the Emerald Princess outshone every previous Princess ship on which I have cruised. Whoever is responsible for managing this ship deserves a major bonus. The employees really impressed me above and beyond the norm. They were all very pleasant and friendly. I felt like they were having as much fun as we were. Our room steward, Christian, was perfect, always prompt and took care of all our needs. The most fun, however, was in the Crooners Martini Bar where the waiters took service to new high. When you ordered a martini, they served it with a "shaker" dance and defied gravity on many occasions. They also had many magic tricks to entertain and puzzle us, many of which we are still trying to master. We looked forward to seeing Richie and Ramil every evening. Besides the employees' great performance, the ship itself was immaculate and beautifully decorated for Christmas. The decor of the ship is elegant, yet not stuffy--truly comfortable. One of the most unique experiences we've every done was to take part in the Chef's Table. You need to sign up for this the second you get on the ship because they only do it 2 nights for a very limited number of diners. We started the evening in the Piazza where the Maitre d'Hotel, Nicola Furlan, met us, told us what to expect, and fitted us in white lab-type coats. We then paraded through the dining room to the kitchen, attracting the attention of the diners at their tables. We toured the kitchen, then stopped at a service area covered with white linens and decorated with ice sculptures and flowers. The Executive Chef, David Whelehan, joined us for champagne and amazing appetizers. My favorite was a crab martini. He told us about his experiences and described our meal. He was from Scotland, and we all enjoyed his stories. While enjoying our appetizers, the Sommelier described our wines of the evening and what his job entailed. He also came around during dinner to describe each one. Our table in the dining room was beautifully decorated with flowers and a bouquet of bread sticks of varying sizes--very clever. The first course was a pasta with clams. I am not a clam eater, but this was amazing. I had to force myself not to eat it all since I know more was coming. Then, they brought us a sorbet to cleanse our pallets and added a generous amount of Grey Goose to it. No one left any in their dish. After the sorbet, they brought our main course consisting of beef fillet, large lobster tail, lamb chop and scallops. Huge!!! We had a cheese course next, then the dessert which was a work of art. Besides the wonderful food and commentary, we all received a photo and a personally signed cookbook of Princess menus. Definitely, a night to remember. We enjoyed all the ports, but I think Dominica was one of the most beautiful and unique islands. They even had a Christmas parade that day which marched in front of our ship. On Dominica, we saw a Santa Claus with many helpers unloading boxes of toys. Princess delivered toys with Santa to orphanages on every island we visited. We were all impressed with their Christmas spirit.

Wow! Emerald Princess is really a jewel!

Emerald Princess Cruise Review by louise15

Trip Details
I have traveled with Princess many times before, but this cruise was the best one. Although I loved the Alaska scenery, the Emerald Princess outshone every previous Princess ship on which I have cruised. Whoever is responsible for managing this ship deserves a major bonus.

The employees really impressed me above and beyond the norm. They were all very pleasant and friendly. I felt like they were having as much fun as we were. Our room steward, Christian, was perfect, always prompt and took care of all our needs.

The most fun, however, was in the Crooners Martini Bar where the waiters took service to new high. When you ordered a martini, they served it with a "shaker" dance and defied gravity on many occasions. They also had many magic tricks to entertain and puzzle us, many of which we are still trying to master. We looked forward to seeing Richie and Ramil every evening.

Besides the employees' great performance, the ship itself was immaculate and beautifully decorated for Christmas. The decor of the ship is elegant, yet not stuffy--truly comfortable.

One of the most unique experiences we've every done was to take part in the Chef's Table. You need to sign up for this the second you get on the ship because they only do it 2 nights for a very limited number of diners.

We started the evening in the Piazza where the Maitre d'Hotel, Nicola Furlan, met us, told us what to expect, and fitted us in white lab-type coats. We then paraded through the dining room to the kitchen, attracting the attention of the diners at their tables.

We toured the kitchen, then stopped at a service area covered with white linens and decorated with ice sculptures and flowers. The Executive Chef, David Whelehan, joined us for champagne and amazing appetizers. My favorite was a crab martini. He told us about his experiences and described our meal. He was from Scotland, and we all enjoyed his stories.

While enjoying our appetizers, the Sommelier described our wines of the evening and what his job entailed. He also came around during dinner to describe each one.

Our table in the dining room was beautifully decorated with flowers and a bouquet of bread sticks of varying sizes--very clever. The first course was a pasta with clams. I am not a clam eater, but this was amazing. I had to force myself not to eat it all since I know more was coming.

Then, they brought us a sorbet to cleanse our pallets and added a generous amount of Grey Goose to it. No one left any in their dish. After the sorbet, they brought our main course consisting of beef fillet, large lobster tail, lamb chop and scallops. Huge!!! We had a cheese course next, then the dessert which was a work of art.

Besides the wonderful food and commentary, we all received a photo and a personally signed cookbook of Princess menus. Definitely, a night to remember.

We enjoyed all the ports, but I think Dominica was one of the most beautiful and unique islands. They even had a Christmas parade that day which marched in front of our ship.

On Dominica, we saw a Santa Claus with many helpers unloading boxes of toys. Princess delivered toys with Santa to orphanages on every island we visited. We were all impressed with their Christmas spirit.
louise15’s Full Rating Summary
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Cabin Review

Cabin D324
Mini-suites are great. Plenty of cabin room, good closet and storage space, and the bathroom is large with a full tub/shower. The balcony is sufficient, but I wish there was a way for adjoining cabins to open their balconies totally, not just a doorway. I understand it is a structure issue, but one that they should try to correct.
Great view, nice and quiet, convenient to elevators, etc., no ship motion other than a slight rocking on higher seas.
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