We did the Nov.27 Caribbean "Delights" cruise.We got down quite early, so check in was a snap. We did a "Queens Grill" suite, so we had priority boarding. Being that we arrived before 11:30, there was small lines even for general boarding. It's a good idea to get there pretty early. as the line really grows after about 1PM. After about a half hour wait in the lounge,not a real pleasant place to wait(at least in the Brooklyn terminal!)we got on board. When in the Grills, you get lunch in the restaurant, otherwise you go to Kings Court.

The cruise was pretty smooth. The food was totally outstanding. Yes, I just weighed myself..yup gone up 10lb. Do plan some real dieting for a while. We had a "butler" named Lily(from Romania)Her service was outstanding. Never intrusive. She got me Caviar for canapes every day. Whereas some folks on the site complained about butler service, Lilly was exceptional! She well earned her tip!. I feel that if you are very polite & not demanding(as some are!)The butler can be a real asset. My new "Orvis" vest popped a button the first time I wore it(before the wait gain LOL!)Lilly had it taken care of immediately. They do offer "pack & unpack" services, but I don't really want that. I'm sure the butler would rather not do it, either. We like "discreet" service, not endenturement.

The food in Queens Grill is outstanding! Definitely don't be afraid to go "off menu" We ordered Foie Gras & Sweet breads. Always give a days notice if you want something special. I had them do a "Scotch Egg"( a real British standard)Surprisingly they really didn't know exactly how to do it. I gave them pointers. The egg arrived for lunch the next day. Well it was nearly the size of an Ostrich egg! Tasted great, but I had to tell them that the layer of Irish sausage surrounding the egg should be less than a quarter inch, not a full inch.Tasted fine,but was a bit too much to eat. Read more