Norwegian Dawn Review

I Like My Raviola Aldente, Not Burnt!

Review for the Eastern Caribbean Cruise on Norwegian Dawn
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Jerry of San Francisco
10+ Cruises • Age 20s

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Sail Date: Oct 2010
Cabin: Inside

This was my first cruise with Norwegian Cruise Lines. The Dawn was a nice ship when new, but is showing a lot of wear - signes at the elevators worn as not to be readable, indicator lights over the elevator broken and more.

One evening I had supper in the main dining room and ordered raviola - it came to the table with big brown burn spots on them with an overcooked sauce. I had to ask the waiter twice to take it away. The second plate of raviola had only one burnt spot with a sauce that had a dry film on top! Astonishing. I'm used to bad food on cruise ships, but this was the ultimate bad experience.

Not only was that evening bad food, but untrained service. The waiter kept putting his arm in my face to pour water. Finally, thoroughly annoyed, I stopped him and told him to move to my right side to remove an empty plate. My cabin card was surrended to pay for my wine and not returned till I asked the manager for it. The dining room manager did not seem to care about any of my complaints.

Cabin Review

Inside

Cabin IF

Quiet corner cabin near the elevator. The elevator was not used often so it was not as crowded as the others on the ship. Convenient to the theater. We did hear our neighbors television at times.

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