EMBARKATION: Our embarkation was quick. Not really a hassle just went through expected process and was onboard in less than an hour.
ROOM: We had book a balcony room, there was plenty space.
FOOD: There were long lines at the omelet station at breakfast and lunch, especially in the early afternoon when most passengers returned from their shore excursions. The Mediterranean restaurant on the Lido deck was right on the money. We went to the dining room on the first formal night and had to wait 25 minutes for somebody to get our drinks and over an hour for the food to arrive. However the food was tasty, my favorite was glorified lobster and steak which was medium-rare at best, even though I had requested it well-done.