This is our 2nd time on the Escape. There were 4 of us this time. We stayed in spa balcony rooms and also had vibe passes. We ate at Cagney's, Le Bistro and Food republic twice. We used our excursion credit to reserve a clam shell on GSC. Our stops included DR, St. Thomas, Tortola and GSC. If you can book a room with access to the spa do it. The place is great. It didn't ever feel crowded, the place is pretty big. The ship was packed so having the vibe was really great. We had a place to relax in the sun with our own bar tender and hot tub. You meet a lot of nice people up there as well. Well worth the $420. We showed up at about 11 and were on the ship having lunch at Savor with first drink in hand by 12. For dinner we went to the main dining room and never waited. Food was always good and the service as well. Breakfast and lunch was usually in Taste or Savor, expect for port days when they closed earlier. We enjoyed the Mojito bar, the bars at the specialty dining as well. Looks like NCL cut back on bar tenders as some of the bars only had 1. Tobacco road bar was a mess. The best meal was Le Bistro, the tenderloin, sole, duck breast, all outstanding. The food at food republic came in a close second. The crew were all very helpful and seemed happy that we were there.