We chose this cruise because it ended in Sydney where we spent a week with relatives. In 2017 we did a similar cruise on the same ship which started in Sydney and ended in Hong Kong. We stayed in in a sheltered balcony state room the state room was mid ships and we had a very stable cruise. The room was just below deck seven and sometimes we heard the noise of recliners moving. Overall the food was very good but there should be more gluten free choices on the menu. The service on board was excellent particularly our "cabin maid" and our two dinner time waiters. Wi fi was very expensive and the signal was very poor. The price of drinks is exorbitant, why not pay everyone a decent wage and not need to supplement wages with gratuities. The embarkation in Singapore was disorganised and we stood around for ages. We were very disapointed that we could not disembark in Bali because of rough seas and to add insult to injury we had to pay 70 dollars for visas we could not use. Overall we enjoyed the cruise but Cunard are in danger of pricing themselves ou of the market.