Firstly the ship was only two thirds full and we were on board for 28 days. If you paid half of what they asked it would be still expensive and not value.

The Seishin restaurant is supposed to be Japanese themed with a surcharge of US$40 per head. The Wagyu beef which is supposed to be marbled was not and the Miso soup was like beef broth. Any resemblance to Japanese was coincidental.

The Atlantide Restaurant offering of wine was a disgrace, when an Italian red not 12 months old is told by the head waiter to be acceptable. If you pushed you got better wines. Read more