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Grandeur of the Seas Review

Grandeur of the Seas

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Sail Date: Jan 1970

We were on the 11-day cruise. The hottest meal I had was the last night in the dining room and that was the apple pie ala mode. After the first day or so everything tasted alike. The waiters and assistants can only present what the cooks make for them, their attention to details was great, but they will lose tips in the future for the really bad, lukewarm food

The pool deck was in constant need of cleaning and it is a high traffic area, but there is no excuse for getting up in the morning and the dishes and glasses from the night before still being there. Our morning entertainment was to watch the bugs scurry around before it got to hot. The ashtrays rarely ever got emptied. The only time there was any hustle was when the white shirts came around. Much better supervision is needed.

As for getting off the ship, we were required to be out of our rooms by 7:30 A.M. this left 3 hours to be wandering around until our luggage tag color was called. Well, at some point one is going to have to use a restroom. I chose the ones by the Schooner lounge and was pleasantly surprised to find there was no toilet paper, no kleenex, or hand towels. I don't know what the other 2400 people did, I was disgusted.

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