Pros- staff. Friendly, helpful.
Cons- Food. Average at best. No real menu items relating to the area ( Greece/turkey) being explored. Chili con carne for special chef item for lunch in very warm Greece was a good example. None of the food was beyond average. All frozen so fish came out tough and tasteless etc
Wines were primarily Italian and Spanish. Again simply introducing local wines as an option would of been great- but didn’t happen. (Btw coffee is awful!)