My first cruise. Left London on Wednesday morning at 0830 and arrive in Dover at 1100 by National Express. Driver took us to the cruise terminal (it almost seems that they all do although obviously this is unofficial). Embarcation a breeze. Porters took big bags, filled out a quick health survey, checked in and waited with a colored boarding pass till my color was called.

A bit disappointed as I had booked a guarantee hoping for an upgrade but got what I paid for. Oh well. Cabin was fine. After all, it was only for sleeping and big deal, I could watch the sea on the web cams on television if necessary.

Directed to Lido for lunch and that became my usual (when not on port excursions) lunch spot. Had it down pretty pat by the end. Breakfast in Lido, early riser, omlette station first with bacon, mushrooms, tomatoes, onions and shrimp. Added bacon, some smoked salmon (lox to us NY people), fruit, found a sea side table picked up two orange juices, water and coffee. Very substantial. Went up to explorer lounge to read the NY Times (I would not pay their outrageous fees for internet; NY Times was available for free). Then did whatever (port excursions or some workshops). Lunch was usually at the Lido with sushi, whatever was at the station, and salad. Surprised on last day at sea when they had shrimp cocktails and lobster tails for lunch. Dinner usually at 1830 (open seating) in main dining room. Always paired up with other couples. Food was fine, portions a bit small but service was often disgracefully slow. One night it took 2.5 hours to eat and the waiter had to come back to re-take our order for main dish. Complained abut it and got a glass of house wine out of it and then they sent chocolate cover strawberries to my room as a gesture of apology. Read more