We chose this cruise to get from Florida to Europe. We knew the weather would be lousy and it lived up to expectations. What we didn’t expect was so much Covid on board that the masking rules were reimposed after our second port. As a result we avoided public areas and dining rooms thereafter.
The food in the main dining room was ok. The food in the cafeteria was made of extremely cheap ingredients—almost all fat and carbs. I’m not foodie but I’d rate the food in the cafeteria as a 2 out of 5 at best.
Our cabin Stewart was ok but unfriendly and u communicative.