Over half of the ship is closed due to staff shortage, most of the time there is only 2 bars open.

Covid safety protocols are non existent, no mandatory sanitising to enter dining room or buffet so most people just walk through without sanitising. No gangway sanitising when returning from shore excursions. A lot of sneezing and coughing on board towards end of cruise.

Not many dining options to choose from and due to staff shortage dining time took 2 to 2.5hrs so missed any shows that may have been on. Read more