We embarked in Marseille for a 10 day Med cruise followed by a 16 day Transatlantic . The ship was spotless , the attention to Covid issues was excellent and the 800 crew members were all friendly and solicitous. Caviar was sparse but foie gras and lobster was there in abundance.
The entertainment was far superior to what we experienced on the Marina some years ago from Rome to Rio. We especially enjoyed the string quartet , the pianist in Martinis and the band in Horizons was also excellent.
The service was exemplary , the food beautifully presented at all dining venues. Our favourite speciality restaurants were Jacques and Toscana. The least favourite was Red Ginger which often served overcooked frozen fish.