Itinerary: Most of the main Islands in Greece or popular with tourists. Crete and Korfu were interesting new places
Ship: Nice cabins, by the end of the cruise the windows were crusted and couldn't see through. They need to clean
Food: Typical cruise ship food. Many items not as good as you can make at home. Example: carnitas tostada appetizer - 3 dorito chips with beans and very little meat on top. Very underwhelming. Sushi on board was actually edible compared to all other ships. Rice was made correctly and not stirred till the rice was mush. It seems the lack of European or American chefs on ships hurts the preparation of meals. Many items I had to return like Thai inspired Japanese Udon. Chinese Styled red snapper that was just fried without any sauce.