The food was poor to say the least. The airline chicken consisted of an unseasoned piece of meat with BBQ sauce poured on top. To make matters worse, it was raw in the middle. The short ribs were cold when they came to the table and heavily laced with fat and grizzle. The portobello mushroom sandwich consisted of two burnt pieces of toast and a mini mushroom in the middle. The baked potato was hard. The fresh cookies that were supposed to be served every afternoon at 3:00 PM, were so scarce that we were only able to get them once during the trip. The snacks that were available all day consisted of individual bags of chips from a big box store. So much for the advertised gourmet food!

The waiters in the dining room were untrained and completely overwhelmed with the work load. Getting more water or having dirty plates removed from the table was near to impossible.

The nightly entertainment consisted of a piano player playing old tunes - every evening.