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We enjoyed our cruise very much. This was the next-to-last sailing before the COVID 19 shut down NCL, and we approached it warily. We observed no especially stringent sanitation efforts, other than an inescapable sing-song "we are washee you" in the buffet, which got real old real fast. We're casino creatures, and found the one aboard quite the best we've ever encountered at sea: large, good spacing between machines, tolerable noise, payouts about as expected. Good luck finding a cocktail server. More often than not, we had to go to the bar to get our own drinks. TV offerings in the cabin were inadequate (especially compared with those on the Royal Princess on which we'd recently sailed): not much other than news unless you want to fork over $10 for a movie rental. Portions in Cagney's Steakhouse were obscenely huge. My prime rib could have fed a family of four. Ridiculously wasteful. I suggest NCL offer a more modest portion at the diner's option. We had a dining package and were able to eat in four of the upscale restaurants--Cagney's, Le Bistro, Ls Cucina, and Bayamo by Blue Lagoon. The only real standout was Bayamo, but what a standout it was! As an appetizer, I had the crab cake, which was sensational. Main course was the filet, literally fork-tender and perfectly cooked. And, oh, the brussel sprouts! Words fail me. The bread was soft and delicious, made with mascarpone and caramelized onion, and by itself worth the price of admission. The restaurant manager, Sandra Brown, was kind enough to get me the recipe (now I just need an occasion to make bread for 50 people). Most reviewers, it seems, wax poetic about the Choir of Man show, but I found it slightly off-putting--mostly unfamiliar songs, and a kind of forced levity among the performers, who are undeniably talented. On the other hand, After Midnight at the Cotton Club had me applauding wildly. The performers--all--are exceptionally talented, and the staging and costumes were terrific. One performer sang a wordless lament the memory of which still gives me goosebumps. The (maybe) dying art of tap dancing was forefront. I went to see it twice, and would gladly go again. I found it odd (and not a little disrespectful) that quite a few people walked out mid-performance. After Midnight. Cotton Club. Harlem. What didn't you get? Maybe I'm wrong. Hope so. Don't miss the crew staff talent show. Because of an NCL promotion (children cruise free!) there were children in abundance, but most were quite well behaved. The only time I got knocked down was by an adult.

Oh, the brussel sprouts!

Norwegian Escape Cruise Review by drsalch

Trip Details
  • Sail Date: February 2020
  • Destination: Western Caribbean
  • Cabin Type: Oceanview Stateroom with Large Picture Window
We enjoyed our cruise very much. This was the next-to-last sailing before the COVID 19 shut down NCL, and we approached it warily. We observed no especially stringent sanitation efforts, other than an inescapable sing-song "we are washee you" in the buffet, which got real old real fast.

We're casino creatures, and found the one aboard quite the best we've ever encountered at sea: large, good spacing between machines, tolerable noise, payouts about as expected. Good luck finding a cocktail server. More often than not, we had to go to the bar to get our own drinks.

TV offerings in the cabin were inadequate (especially compared with those on the Royal Princess on which we'd recently sailed): not much other than news unless you want to fork over $10 for a movie rental.

Portions in Cagney's Steakhouse were obscenely huge. My prime rib could have fed a family of four. Ridiculously wasteful. I suggest NCL offer a more modest portion at the diner's option. We had a dining package and were able to eat in four of the upscale restaurants--Cagney's, Le Bistro, Ls Cucina, and Bayamo by Blue Lagoon. The only real standout was Bayamo, but what a standout it was! As an appetizer, I had the crab cake, which was sensational. Main course was the filet, literally fork-tender and perfectly cooked. And, oh, the brussel sprouts! Words fail me. The bread was soft and delicious, made with mascarpone and caramelized onion, and by itself worth the price of admission. The restaurant manager, Sandra Brown, was kind enough to get me the recipe (now I just need an occasion to make bread for 50 people).

Most reviewers, it seems, wax poetic about the Choir of Man show, but I found it slightly off-putting--mostly unfamiliar songs, and a kind of forced levity among the performers, who are undeniably talented. On the other hand, After Midnight at the Cotton Club had me applauding wildly. The performers--all--are exceptionally talented, and the staging and costumes were terrific. One performer sang a wordless lament the memory of which still gives me goosebumps. The (maybe) dying art of tap dancing was forefront. I went to see it twice, and would gladly go again. I found it odd (and not a little disrespectful) that quite a few people walked out mid-performance. After Midnight. Cotton Club. Harlem. What didn't you get? Maybe I'm wrong. Hope so.

Don't miss the crew staff talent show.

Because of an NCL promotion (children cruise free!) there were children in abundance, but most were quite well behaved. The only time I got knocked down was by an adult.
drsalch’s Full Rating Summary
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Cabin Review

Oceanview Stateroom with Large Picture Window
Cabin OA
Ours was a forward-facing ocean view cabin. It was adequate, but much of the floor space was unusable because of the ceiling's slant. There was no seating other than the beds. It was a LONG walk to the elevators. I would not choose this particular cabin again.
Deck 14 Inside Cabins, Outside Cabins, Balcony Cabins, Suite Cabins