We chose this cruise because the dates matched spring break-I am a professor and had the opportunity to travel (when we booked- we did not know that COVID-19 was on the horizon). We booked on "Black Monday" and got a really good deal with 3 specialty meals, wifi, a beverage package and 50 dollars off shore excursions.
Embarkment was excellent. I wished I has listened to the ship orientation-it took me days to understand processes that I should have learned! Our suite was great on the 9th floor with a balcony. The two of us friends have Celiac disease so were quickly connected to the dietary specialist who took such good care of us. We were not able to eat at the buffet because NCL does not label its food, but we had wonderful meals at the sit down restaurants including three at speciality restaurants. We upgraded to the best beverage package and enjoyed fabulous wine bottles with each meal. Our beds were comfortable. Our room was tended to twice a day. In getting off the boat for island days-we would never know we were on the giant ship! Few if any wait times or lines. Really amazing. We took one NCL shore excursion to the Virgin Gorda that was very very well done! I would say our service was good to excellent. We loved the entertainment especially "Pricilla Queen of the Desert" and the Circ show. We got the Wifi upgrade which may have been worth it for two professionals who needed to stay connected to work. WIfi on cruises is slow and frustrating but we did use it when we could.
We left on our cruise just before the serious nature of the COVID-19 pandemic came to light. We were not offered cancellation or rescheduling. Once on the ship the crew did lots to keep us safe. We had no virus on ship with 5000 plus passangers and nearly that many crew. I am grateful to NCL for the care they gave us. We were the last sailing of the ship for months.
We loved having a balcony. There was plenty of storage. The shower/tub has a giant step in feature that might be difficult for elderly or disabled.