My first Princess cruise and loved every minute. The inside cabin on deck 12 handy to the great outdoors, bar, buffets, and lifts down into the ship.
The food in the Horizon Court was better than expexted savoring 21 differenr soups in 14 days,the clam chowder outstanding. The french onion soup in the Traviata dining room highly recommended. The New Zealand lamb in Sterling Steakhouse ,exquisite .
I also learnt some new salad combination from the bowls on the buffet at lunch time.