Shocking is the only work I would say after paying £25,000+ for a Suite cabin (no bigger than an Oceana Mini Suite) on the Ventura for 5 weeks to Central America and the Caribbean. The food was diabolical and reasonably sophisticated entertainment non- existent. The never ending daily amount of rubbish fed in the daily paper about commercial 'pamper parties' 'aches and pains parties' and the like was not what most passengers want. Especially when you have to buy something at the end of it!!!. There was only one classical pianist. He was wonderful and played to a packed house for only 4 nights. I was told by the Entertainments Manager that Ventura didn't do classical as it was a family ship!!!! What!! People were crying out for some decent classical concerts in the afternoon. No children on board in this cruise,!!! The shops had old and dirty stock, discontinued lines, and clothes that had all been well fingered over the last 4 cruises. The staff in the shops were unmotivated. Who would buy anything there???? The Chef Trevor Glass should be ashamed of himself to put his name to misrepresentation on the menus. I could go on forever but the food which looked so appetizing on the Menu Cards but when it arrived was no better than school cafeteria fodder. For instance the last Black Tie had 'lobster' on the menu. Anyone who ate it would know it wasn't 'lobster', but a mixture of pulverised 'prawns' and white fish stuffed into a lobster shell with breadcrumbs on the top. Are they allowed to con the food ignorant and unsophisticated people with food like this????? This sort of thing went on the whole cruise. This Company should be brought to book Trading Standards comes to mind. The wines are exorbitant for mediocre wines and most on the ship did not drink wine at dinner. I wonder why???? The Buffets also were like school food. Same, same and same all under different names!! Portuguese buffet ! what a laugh!! As a suite passenger we had the opportunity to breakfast in the White Room. We only did it once as it took 30 minutes to get overcooked black poached eggs and inedible dry hard bacon. There were absolutely no extras on a five week trip e.g.(a Captains/Officers reception etc) for passengers who paid 3 times the price of others. This is quite unacceptable if you want to look after your passengers. Our cabin was kept beautifully and we have no issue with quality of the sheets and towels and cleanliness from our excellent cabin attendant. Absolutely loved Cartegena, Curacao, Bonaire, Puerto Rico, Panama Canal (Colon) Fabulous places!! WOW. Pity the food on Ventura wasn't fabulous too, Will never travel P & O again. Treated like a 3rd class citizen. Predictable. Done and dusted ......for the next fools..........

Never, ever cruise P&O again

Ventura Cruise Review by pamela17

11 people found this helpful
Trip Details
  • Sail Date: February 2020
  • Destination: Europe
  • Cabin Type: Suite with Balcony and Bath/Shower
Shocking is the only work I would say after paying £25,000+ for a Suite cabin (no bigger than an Oceana Mini Suite) on the Ventura for 5 weeks to Central America and the Caribbean. The food was diabolical and reasonably sophisticated entertainment non- existent. The never ending daily amount of rubbish fed in the daily paper about commercial 'pamper parties' 'aches and pains parties' and the like was not what most passengers want. Especially when you have to buy something at the end of it!!!. There was only one classical pianist. He was wonderful and played to a packed house for only 4 nights. I was told by the Entertainments Manager that Ventura didn't do classical as it was a family ship!!!! What!! People were crying out for some decent classical concerts in the afternoon. No children on board in this cruise,!!! The shops had old and dirty stock, discontinued lines, and clothes that had all been well fingered over the last 4 cruises. The staff in the shops were unmotivated. Who would buy anything there???? The Chef Trevor Glass should be ashamed of himself to put his name to misrepresentation on the menus. I could go on forever but the food which looked so appetizing on the Menu Cards but when it arrived was no better than school cafeteria fodder. For instance the last Black Tie had 'lobster' on the menu. Anyone who ate it would know it wasn't 'lobster', but a mixture of pulverised 'prawns' and white fish stuffed into a lobster shell with breadcrumbs on the top. Are they allowed to con the food ignorant and unsophisticated people with food like this????? This sort of thing went on the whole cruise. This Company should be brought to book Trading Standards comes to mind. The wines are exorbitant for mediocre wines and most on the ship did not drink wine at dinner. I wonder why???? The Buffets also were like school food. Same, same and same all under different names!! Portuguese buffet ! what a laugh!! As a suite passenger we had the opportunity to breakfast in the White Room. We only did it once as it took 30 minutes to get overcooked black poached eggs and inedible dry hard bacon. There were absolutely no extras on a five week trip e.g.(a Captains/Officers reception etc) for passengers who paid 3 times the price of others. This is quite unacceptable if you want to look after your passengers.

Our cabin was kept beautifully and we have no issue with quality of the sheets and towels and cleanliness from our excellent cabin attendant. Absolutely loved Cartegena, Curacao, Bonaire, Puerto Rico, Panama Canal (Colon) Fabulous places!! WOW. Pity the food on Ventura wasn't fabulous too, Will never travel P & O again. Treated like a 3rd class citizen. Predictable. Done and dusted ......for the next fools..........
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