Two years in a row in January on the Grandeur is a lot better way to get to warm waters and plenty of sun traveling on a nice ship through choppy waters than the grueling voyage on I-95 in crowded traffic surrounded by crazy drivers.
The boat driver on the Grandeur had some work to accomplish to navigate the heavy weather on this voyage, but they call it an ocean, not a lake - thus one should expect rock and roll - not just in the theater.
The staff of this ship is terrific, friendly, responsive and personable. Glen the maitre'd in the My Time set the standard for good service. Victoriano served our group in the Chef Table for the second year in a row and the filet was the best anywhere.