This was our third cruise on Edge not counting a 2 day Charity cruise in November ‘18 and stayed in an S1 cabin starboard side.
The cruise was great but started off with 3 days of very rough seas, thank you Bonine.
We really had fun eating on this cruise. Our favorite restaurant was Eden where every course was excellent. Dinner at Fine Cut, Prime Rib, was the best we’ve had at this venue (third time was a charm). Raw on 5 got our business twice for dinner.