We chose this cruise because my parents wanted to see Greece and this cruise went there. They also dreamed of going on an Oceania cruise because the food is supposed to be great as well as service and staterooms. The cruise began on a sour note as the cruise could not leave from Monte Carlo as it was slated. The reason was given as weather, however, we spent 3 days in Nice before departure and did not have bad weather. There was some rain beginning the night before departure and day of, but nothing difficult. We were emailed this change update on 11/8, 3 days before departure. We were told that we had to go to Monte Carlo to get a bus to Marseille where the ship would be waiting. Anyone flying in on departure day could go from the Nice airport, but we had to go to Monte Carlo, The complete opposite direction to turn around and go past Nice to get to Marseilles. So after several emails back-and-forth to my travel agent we were able to get the transfer from the Nice Airport. We should not have had to spend our time doing this. It was very disorganized. And to make matters worse we had to go back to Monte Carlo from Marseille the next day which changed our itinerary for the next several days. It was amazing to me that we could get into Monte Carlo just the next day that we couldn’t get in. It seems odd. We also missed a stop in Crete because of this. It made no sense and the issue was never addressed by Oceania. All of us with tours outside of the cruise had to scramble to get our tours changed There was some loss of tickets purchased in advance. Now it gets better. On the 4th day of the cruise, there was a breakout of nora virus. The ship had to go on the CDC protocol of cleaning. Dining rooms were emptied of all glasses, Plates, silverware, salt and pepper shakers, etc. This took its toll on service as every single thing had to be brought to the table one by one. You could not sit at a table in the buffet until it was sterilized. This made for a lot of waiting during busy times, especially when arriving in port to disembark for the day. Many people who Became ill were quarantined for 48 hours. Therefore they had to eat all of their meals in their room and were not offered anything from the main dining rooms. You could only order off of the room service menu. You had to give your room key up and were told if you left your room you would be put off the ship in the next port. It was very serious. Now two weeks later we have heard nothing from the cruise line in regards to loss time as well as lost ports. I find that odd. Otherwise the food was good, but I would not say great. The service was lacking as the staff seemed stretched thin. The only restaurant that was really great for us was The Red Ginger. The service was amazing, as well as the food. We would have eaten there every night, but it stayed booked, as did most specialty restaurants. The entertainment was definitely for an older crowd. No comedians. Just small productions with a nice band, but nothing extraordinary. For the money, I do not recommend this cruise Unless you are 70 plus and don't really want to be entertained. Excursions are outrageously priced as well as wine and cocktails. Our room steward was the highlight. He was amazing and always kept Us laughing.

Nice ship

Marina Cruise Review by Rainorshine1

5 people found this helpful
Trip Details
  • Sail Date: November 2019
  • Destination: Around the World
  • Cabin Type: Concierge Level
We chose this cruise because my parents wanted to see Greece and this cruise went there. They also dreamed of going on an Oceania cruise because the food is supposed to be great as well as service and staterooms.

The cruise began on a sour note as the cruise could not leave from Monte Carlo as it was slated. The reason was given as weather, however, we spent 3 days in Nice before departure and did not have bad weather. There was some rain beginning the night before departure and day of, but nothing difficult.

We were emailed this change update on 11/8, 3 days before departure. We were told that we had to go to Monte Carlo to get a bus to Marseille where the ship would be waiting. Anyone flying in on departure day could go from the Nice airport, but we had to go to

Monte Carlo, The complete opposite direction to turn around and go past Nice to get to Marseilles. So after several emails back-and-forth to my travel agent we were able to get the transfer from the Nice Airport. We should not have had to spend our time doing this. It was very disorganized.

And to make matters worse we had to go back to Monte Carlo from Marseille the next day which changed our itinerary for the next several days. It was amazing to me that we could get into Monte Carlo just the next day that we couldn’t get in. It seems odd. We also missed a stop in Crete because of this. It made no sense and the issue was never addressed by Oceania. All of us with tours outside of the cruise had to scramble to get our tours changed

There was some loss of tickets purchased in advance.

Now it gets better.

On the 4th day of the cruise, there was a breakout of nora virus. The ship had to go on the CDC protocol of cleaning. Dining rooms were emptied of all glasses, Plates, silverware, salt and pepper shakers, etc. This took its toll on service as every single thing had to be brought to the table one by one. You could not sit at a table in the buffet until it was sterilized. This made for a lot of waiting during busy times, especially when arriving in port to disembark for the day.

Many people who Became ill were quarantined for 48 hours. Therefore they had to eat all of their meals in their room and were not offered anything from the main dining rooms. You could only order off of the room service menu. You had to give your room key up and were told if you left your room you would be put off the ship in the next port. It was very serious.

Now two weeks later we have heard nothing from the cruise line in regards to loss time as well as lost ports. I find that odd.

Otherwise the food was good, but I would not say great. The service was lacking as the staff seemed stretched thin. The only restaurant that was really great for us was The Red Ginger. The service was amazing, as well as the food. We would have eaten there every night, but it stayed booked, as did most specialty restaurants.

The entertainment was definitely for an older crowd. No comedians. Just small productions with a nice band, but nothing extraordinary.

For the money, I do not recommend this cruise Unless you are 70 plus and don't really want to be entertained. Excursions are outrageously priced as well as wine and cocktails.

Our room steward was the highlight. He was amazing and always kept

Us laughing.
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