I cruise on holland america because they are the line that Legendary Blues Cruise charters. I would NEVER pay to go on this line otherwise. This last trip, end of october 2019, was especially bad. The food, especially the desserts and baked goods, were a travesty! While there was occasionally a decent item- flourless choc. cake, the popover rolls on the salad bar, I found most items to range between bad and disgusting. As a pastry chef with experience working in large scale operations (caesars vegas) in addition to small, fine dining establishments, i can tell you there is no excuse for food this bad. The apple pie was like a block of rubber, the choc souffle was accompanied by a sauce of watery cocoa, the cupcakes were frosted with some unknown rubber substance, the cookies were bland and overbaked, the ice cream was the cheapest pre-purchased crap available, the breads, rolls, etc, were flavorless and stale, etc. The hot food in the dining room was okay, but quality has definitely slipped in the last year. The buffet food was mediocre to bad- the pasta tasted exactly like Spaghetti-O's. i paid full price for a veranda cabin at the back of the ship (room 8175) Nice room, but not sure if something is wrong with the engines or what, but the constant vibration make it look like a strobe light when the bedside gooseneck lamp was on. That would have been okay, except every 20-40 seconds, the ship would give a jolt that would physically move me in the bed. I will continue to sail on this line only because of the great music and passengers on the blues cruise, but if you are looking to cruise for pleasure, definitely look elsewhere!

Bad food and constant vibration in the cabin almost knocking me out of bed

Eurodam Cruise Review by karencasey2160

3 people found this helpful
Trip Details
  • Sail Date: October 2019
  • Destination: Mexican Riviera
  • Cabin Type: Deluxe Ocean-View Verandah Stateroom
I cruise on holland america because they are the line that Legendary Blues Cruise charters. I would NEVER pay to go on this line otherwise. This last trip, end of october 2019, was especially bad. The food, especially the desserts and baked goods, were a travesty! While there was occasionally a decent item- flourless choc. cake, the popover rolls on the salad bar, I found most items to range between bad and disgusting. As a pastry chef with experience working in large scale operations (caesars vegas) in addition to small, fine dining establishments, i can tell you there is no excuse for food this bad. The apple pie was like a block of rubber, the choc souffle was accompanied by a sauce of watery cocoa, the cupcakes were frosted with some unknown rubber substance, the cookies were bland and overbaked, the ice cream was the cheapest pre-purchased crap available, the breads, rolls, etc, were flavorless and stale, etc. The hot food in the dining room was okay, but quality has definitely slipped in the last year. The buffet food was mediocre to bad- the pasta tasted exactly like Spaghetti-O's.

i paid full price for a veranda cabin at the back of the ship (room 8175) Nice room, but not sure if something is wrong with the engines or what, but the constant vibration make it look like a strobe light when the bedside gooseneck lamp was on. That would have been okay, except every 20-40 seconds, the ship would give a jolt that would physically move me in the bed.

I will continue to sail on this line only because of the great music and passengers on the blues cruise, but if you are looking to cruise for pleasure, definitely look elsewhere!
karencasey2160’s Full Rating Summary
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