Clearly there was a health problem with the Ship as staff were disinfecting/washing continuously. No condiments on tables, no self service at the buffet and getting a hot drink was a terrible ordeal. I did not hear of anyone coming down with the dreaded norovirus. Whilst prevention is always better than cure this became an absolute nuisance.
The ship is coming up for being twenty years old but is ageing well. The anytime dining concept is anything but wait in line to check into the restaurant , then be give a buzzer and get buzzed in fifteen minutes to more than a hour! Still the concept means NCL gets three or four sittings every evening this saving space and employees. The food was decent though.
The entertainment was cruise ship mediocrity and effectively ended at 10-30pm.