I wanted to revisit Greece and the Adriatic (Dalmation) coast, The food was consistently excellent in the buffet ( World Cafe) as well as Manfredi's and Chef's Table restaurants. We had absolutely no problems scheduling the special restaurants, even after boarding the ship (although I recommend that you do so as soon as possible after boarding). The drinks were well prepared by professional bar tending staff. We made use of the land excursions wherever possible, and the tour guides in each locale were courteous, knowledgeable and helpful. The positive aspect of this trip were the ability to learn as well as to enjoy the locales, like Corfu, Montenegro, Dubrovnik and Venice without rushing (although each daily agenda was filled without much dead time). We loved the fact that our ship was not too large or overpopulated (only about 978 passengers max). Ever stop from embarkation to disembarkation was perfectly handled by Viking from a logistical standpoint (in other words, there is no way for a person of average intelligence to get lost unless you are one of those arrogant, entitled people who think you can do do things on your own time frame while inconveniencing other passengers...unfortunately, we met a couple of those on our last night of the cruise. Nonetheless, Viking did a fantastic job and we can't wait to go back.