Norwegian Breakaway Review

4.5 / 5.0
3,883 reviews

Food and service

Review for the Western Caribbean Cruise on Norwegian Breakaway
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khongcanem
2-5 Cruises • Age 50s

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Sail Date: Sep 2019
Cabin: Inside Stateroom

To start. Buffet shuts down early, low quality food, not much changes. I got to a point where I was eating salad for lunch and diner. The salad bowl is always empty, the celery is brown, and a lot of the romaine lettuce was brown too. The tomatoes was always mushy, and a lot of the buffet food was just salty, and low quality. Fruits salad bowl consist of watermelons, and cantaloupes, and it was always bruise.

I saw you tube reviews before I went on this cruise. They mention Wednesday was seafood buffet, and Osheehan have prime rib. Could not find one shrimp, or prime rib anywhere unless you paid for it at Cagney.

Service people was not very friendly. From buffet to house keeper, from casino dealers, to dinning room staff. In my pass cruise. Dinning room staff know you by you first name after your first dining, and knows your drink, and how you like your foods. I did not feel that personal level of service on NCL. Manhattan, Taste, and Savor menu are the same.

Cabin Review

Inside Stateroom

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