Embarkation: We completed all our paperwork using the app prior to arrival which was really easy and took less than five minutes. The ship left out of Terminal A (Royal’s new terminal in Miami). We arrived at the port around 10:30 and were on the ship literally as fast as we could walk from curbside to the boat.
Ship: This was our first time on a Navigator-class ship. We were very impressed. The facilities provided lots of variety in terms of both atmosphere and food options. The outdoor decks were nicely designed and included chairs, day beds, cabanas, and hammocks. It was really a nice change from the field of lounge chairs you see on Radiance class ships. We did notice some food service items which were left in the hallways throughout the cruise which was a little unsettling but other than that, the common areas were kept very clean.
Dining: We did My Time Dining but enjoyed our waitstaff so much that we basically went at the time the Maitre’d assigned us so that we could keep the same table each night. The food was good and we felt like they had a better selection than our cruise a year ago. As I mentioned, our waitstaff Neftali and Ardvint) were amazing. They were the perfect combination of efficiency and hospitality. We were also travelling with our toddler so it was great to have some of the other staff like Jose (not sure what his job was, maybe an Assistant Head Waiter?) stop by each night to entertain the kid.