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Seabourn Sojourn Review

4.5 / 5.0
Editor Rating
144 reviews
8 Awards

The good, the bad, and the ugly!

Review for Seabourn Sojourn to Transpacific
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SW208SW
10+ Cruises • Age 70s

Rating by category

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Embarkation
Dining
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Additional details

Sail Date: May 2019
Cabin: Veranda Suite

We choose this cruise to visit Japan and Alaska and we liked that there were a lot of sea days when crossing the Bering Sea. The embarkation in Kobe was a little slow, but not bad. we were in cabin V705, on the same floor with Seabourn Square, which was convenient for getting morning coffee and snacks.

As one cruiser said in her review, the ship was clean, but the decor snd furnishings are a little tired and needs updating. we have been on Seabourn before, so we were familiar with the cabin layout and happy with it. We had a very good cabin attendant, Camila, and our refrigerator was stocked as we requested. Many of the staff knew our names within the first few days of the cruise. We felt that overall, the food was very good. we usually had breakfast in the colonnade, and other reviews have mentioned that more staff is needed, and they are right about that. one morning I waited 30 minutes for a bowl of oatmeal - on our last cruise, oatmeal was self-serve, but on this cruise, Congee was self serve, even though the number of non-Japanese far outnumbered the Japanese passengers. If the weather was nice, we ate at the Patio, but it was sometimes closed because of noxious chemicals being used on the pool re -do and also, some days it was closed because it was too windy and rainy. We ate at the Keller Grill several times - the best lobster I've had except in Maine, and the whole chicken dish is awesome, and the best Classic Iceberg Wedge Salad. The steaks, however, weren't that great. Also there are only one or two daily changes to the menu, so you can't eat there too many times. We had some fabulous dinners at the Patio, but we had to really bundle up there as it was extremely cold - coats, blankets, gloves, hats - the works. Some of the meals in the Main Dining room were excellent, some were ok, and a few were so bad that we got up without eating and went to the colonnade or the patio. We also noticed that more staff was needed there also. The selection of complimentary wines was quite nice. Heather Inggs, the guest service manager, is one of the best and most effective senior staff I've ever dealth with (more later)

The spectacular:

Cabin Review

Veranda Suite

Cabin V4

Port Reviews

Kodiak

kodiak had the worse weather, but we liked the small real- town atmosphere and we saw more wildlife here than other places

Ketchikan

there is a great Indian museum there with ancient totem poles and exhibits of native life. the large river running through the town is very scenic and you can follow it from the museum and you will see salmon ladders on the river when you towards the town. Lots of tacky tourist shops, but some of them off of the beaten path were very nice. You can get fresh, delicious crab there -expensive but worth it.

5 Helpful Votes

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