1. Home
  2. Cruise Reviews
  3. Grandeur of the Seas
Walt Okon =Review of GRANDEUR OF THE SEAS on 5- 14 September 2019 in room Grand Suite #8016 Grand Suite # 8016 is located on the eighth deck, port side (Left Side) of the ship. 1/3 of the way from the bow of the ship. Stateroom Attendant was Dominic Moses. He was excellent in all respects. This room was perfectly clean and set up for us. We use sanitizer wipes on everything and inside every drawer. There was no dust anywhere. Temperature control: the system worked perfectly, best control of any room I every had. The mini refrigerator keeps everything very cold. Lighting: Excellent on the complete lighting system and controls. Balcony: Large with table and four chairs and two excellent lounge chairs. Bed: King size with luxurious bedding. The mattress was good but did have the middle high point. We had good sleep every night. Storage: Three large hanging closets and 16 drawers. Lots of storage. The only concern was noise from the ninth deck (pool deck) when they moved furniture, the noise was unbearable. Crew Staff: All very friendly and all were excellent. I cannot say enough excellent things about them. Food: Royal Caribbean food quality has diminished in the past five years because Royal in buying bulk frozen foods that are just cook. Example; hash brown potatoes come in the perfect size and portion that are just fried and served. These and many others are not fresh, but frozen stock. Now York stake and prime rib is so thin the quality taste is not possible. Frozen prepackaged items are served with excellent presentation; but the fresh taste is not there. Royal food quality had been diminished over the years. This is due to Royal Caribbean corporation doing mass food buys/contracts. The corporation is buying food in mass like McDonalds. Cooks can only do their best with the food supplies provided by the corporation. Clam Chowder was soupy and tasteless – worst clam chowder ever. Crab Cake tasted more of bread consistency than crab. Minestrone soup at lunch in Gatsby served with the soup spilled over the cup and down into the serving dish -poor presentation. Dining Room: Great Gatsby main dining is on deck 4 and 5. The staff of head waiters, waiter, and assistant waiters have maintained this restaurant with grandeur and excellence. Dress is formal on formal nights and Smart casual at all other times. Head waiters, waiter, and assistant waiters were all excellent to outstanding. Food quality is only fair to good (3 stars at best). Again, this is due to Royal Caribbean corporation doing mass food buys/contracts. Cooks can only do their best with the food supplies provided by the corporation. Specialty Restaurant: Chop Grill. We had an excellent and very pleasant breakfast in the Chop Grill every morning. Fine dining, perfectly clean lining and dining setting every time. Waiters all excellent. They were very attentive and receptive to all special dining request. Excellent food preparation and presentation. Some frozen prepackaged items are served with excellent presentation; but the fresh taste is not there. Crown & Anchor: Diane Megumi, Loyalty Ambassador Miss Diane Megumi was the Loyalty Ambassador on this cruise. She made herself available and attentive to every question and need. She is extremely knowledgeable about all aspects of the Royal programs and knows how to provide solutions quickly. I personally brought a new first-time cruiser couple to her and she quickly enabled them as Crown & Anchor members. Concierge Lounge: Dudley Jean, Concierge Concierge Club Lounge is on Deck 11 is a private club lounge with a very advantageous view is the ship and ocean. It is a sound proof room enabling quiet conversations. It is managed by Concierge Dudley Jean and two attentive bar waiters. The ambience is excellent. Continental breakfast and special coffee were not always set up and ready in the lounge daily at 7:00 AM. Diamond Lounge: Ilona Tsyhaniuk, Diamond Concierge The Diamond Lounge is open to Royal Diamond member only and on this Grandeur of the Seas trip 5-14 Sep2019 is managed by Concierge Ilona Tsyhaniuk. She is excellent and is the best concierge I have had on Royal. She has been the most responsive to all needs and questions. The presentation of snacks and refreshments is very well done always looking fresh and inviting. The only and big problem is that the Diamond lounge is not a room that is quiet. It is only a participation space. The wall does not reach the ceiling and the noise from the South Pacific Lounge is unbelievable loud some time making conversation impossible. Guest Services: Adelaida Contreras, Senior Guest Services Officer provided service quickly and efficiently. Her personality and smile made us comfortable as she fixed a problem on the first hour we were on the ship. Salon & Spa appointments: On 12 September 2019, Mrs Go-Okon had a spa appointment for 11:15 AM. Mrs. Go-Okon arrived at 11:10 AM early for the appointment. The Spa front desk person told her to sit down and wait even though there were no other customers. But, the desk receptionist, services two other white woman while ignoring her and not calling her back after she finished with the white customers. Was Mrs Go-Okon being ignored because she is Asian? After being ignored and waiting twenty minutes, Mrs Go-Okon went to the desk again explained she has an appointment at 11:15 AM. The new receptionist said she would get some one. She cam back in five minutes and brought Mrs Go-Okon into a treatment room. The Spa treatment started at 11:50 AM which is 35 minutes scheduled appointment of 11:15 AM. Mrs Go-Okon is stating, “I felt DISCRIMINATED upon because of the way I was TREATED!!” Special Staff Recognition: Becknar Bermudes, Royal Caribbean Dance Instructor is an excellent dance teacher. She is always smiling, friendly before and after sessions with guests. She is genial, kind, and patient in all things and a shining star representing Royal Caribbean. She is one of the hardest working staff personnel I have seen. She is everywhere, helping everyone. Sarah Jane Ete, Windjammer Attendant is outstanding in serving her guests. She is quick to server the needs of the guests as she constantly observing their needs and how she can be helpful. She has a maturity about her in the Hotel management and serving field. She has excellent communications skills and is easy to talk sharing thoughts and ideas. Dickerson Lacsamana, Assistant Maitre d’ is an outstanding leader and manager. We have observed him for nine days and it is evident the entire restaurant staff look to him for leadership and guidance. Resolving problems and guiding staff with a gentile smile is an attribute that is in high demand. Recommend Royal Caribbean consider him for promotion into leadership position with complexity. Keith Sepulveda, Receptionist and hand sanitizer at the entry of the Windjammer Café’. This lady was an outstanding smiling welcome to the Windjammer. She brought smiles to our face every day. In fact, we looked forward to seeing her. She deserves recognition. Over-All Rating Outstanding. It is the friendlest Royal ship. I recommend it Walt Okon, Springfield, Virginia

Walt Okon- Grandeur Second Time

Grandeur of the Seas Cruise Review by Walt OKon

2 people found this helpful
Trip Details
Walt Okon =Review of GRANDEUR OF THE SEAS on 5- 14 September 2019 in room Grand Suite #8016

Grand Suite # 8016 is located on the eighth deck, port side (Left Side) of the ship. 1/3 of the way from the bow of the ship. Stateroom Attendant was Dominic Moses. He was excellent in all respects. This room was perfectly clean and set up for us. We use sanitizer wipes on everything and inside every drawer. There was no dust anywhere. Temperature control: the system worked perfectly, best control of any room I every had. The mini refrigerator keeps everything very cold. Lighting: Excellent on the complete lighting system and controls. Balcony: Large with table and four chairs and two excellent lounge chairs. Bed: King size with luxurious bedding. The mattress was good but did have the middle high point. We had good sleep every night. Storage: Three large hanging closets and 16 drawers. Lots of storage. The only concern was noise from the ninth deck (pool deck) when they moved furniture, the noise was unbearable.

Crew Staff: All very friendly and all were excellent. I cannot say enough excellent things about them.

Food: Royal Caribbean food quality has diminished in the past five years because Royal in buying bulk frozen foods that are just cook. Example; hash brown potatoes come in the perfect size and portion that are just fried and served. These and many others are not fresh, but frozen stock. Now York stake and prime rib is so thin the quality taste is not possible. Frozen prepackaged items are served with excellent presentation; but the fresh taste is not there. Royal food quality had been diminished over the years. This is due to Royal Caribbean corporation doing mass food buys/contracts. The corporation is buying food in mass like McDonalds. Cooks can only do their best with the food supplies provided by the corporation.

Clam Chowder was soupy and tasteless – worst clam chowder ever.

Crab Cake tasted more of bread consistency than crab.

Minestrone soup at lunch in Gatsby served with the soup spilled over the cup and down into the serving dish -poor presentation.

Dining Room: Great Gatsby main dining is on deck 4 and 5. The staff of head waiters, waiter, and assistant waiters have maintained this restaurant with grandeur and excellence. Dress is formal on formal nights and Smart casual at all other times. Head waiters, waiter, and assistant waiters were all excellent to outstanding. Food quality is only fair to good (3 stars at best). Again, this is due to Royal Caribbean corporation doing mass food buys/contracts. Cooks can only do their best with the food supplies provided by the corporation.

Specialty Restaurant: Chop Grill. We had an excellent and very pleasant breakfast in the Chop Grill every morning. Fine dining, perfectly clean lining and dining setting every time. Waiters all excellent. They were very attentive and receptive to all special dining request. Excellent food preparation and presentation. Some frozen prepackaged items are served with excellent presentation; but the fresh taste is not there.

Crown & Anchor: Diane Megumi, Loyalty Ambassador

Miss Diane Megumi was the Loyalty Ambassador on this cruise. She made herself available and attentive to every question and need. She is extremely knowledgeable about all aspects of the Royal programs and knows how to provide solutions quickly. I personally brought a new first-time cruiser couple to her and she quickly enabled them as Crown & Anchor members.

Concierge Lounge: Dudley Jean, Concierge

Concierge Club Lounge is on Deck 11 is a private club lounge with a very advantageous view is the ship and ocean. It is a sound proof room enabling quiet conversations. It is managed by Concierge Dudley Jean and two attentive bar waiters. The ambience is excellent. Continental breakfast and special coffee were not always set up and ready in the lounge daily at 7:00 AM.

Diamond Lounge: Ilona Tsyhaniuk, Diamond Concierge

The Diamond Lounge is open to Royal Diamond member only and on this Grandeur of the Seas trip 5-14 Sep2019 is managed by Concierge Ilona Tsyhaniuk. She is excellent and is the best concierge I have had on Royal. She has been the most responsive to all needs and questions. The presentation of snacks and refreshments is very well done always looking fresh and inviting. The only and big problem is that the Diamond lounge is not a room that is quiet. It is only a participation space. The wall does not reach the ceiling and the noise from the South Pacific Lounge is unbelievable loud some time making conversation impossible.

Guest Services: Adelaida Contreras, Senior Guest Services Officer provided service quickly and efficiently. Her personality and smile made us comfortable as she fixed a problem on the first hour we were on the ship.

Salon & Spa appointments:

On 12 September 2019, Mrs Go-Okon had a spa appointment for 11:15 AM. Mrs. Go-Okon arrived at 11:10 AM early for the appointment. The Spa front desk person told her to sit down and wait even though there were no other customers. But, the desk receptionist, services two other white woman while ignoring her and not calling her back after she finished with the white customers. Was Mrs Go-Okon being ignored because she is Asian? After being ignored and waiting twenty minutes, Mrs Go-Okon went to the desk again explained she has an appointment at 11:15 AM. The new receptionist said she would get some one. She cam back in five minutes and brought Mrs Go-Okon into a treatment room. The Spa treatment started at 11:50 AM which is 35 minutes scheduled appointment of 11:15 AM. Mrs Go-Okon is stating, “I felt DISCRIMINATED upon because of the way I was TREATED!!”

Special Staff Recognition:

Becknar Bermudes, Royal Caribbean Dance Instructor is an excellent dance teacher. She is always smiling, friendly before and after sessions with guests. She is genial, kind, and patient in all things and a shining star representing Royal Caribbean. She is one of the hardest working staff personnel I have seen. She is everywhere, helping everyone.

Sarah Jane Ete, Windjammer Attendant is outstanding in serving her guests. She is quick to server the needs of the guests as she constantly observing their needs and how she can be helpful. She has a maturity about her in the Hotel management and serving field. She has excellent communications skills and is easy to talk sharing thoughts and ideas.

Dickerson Lacsamana, Assistant Maitre d’ is an outstanding leader and manager. We have observed him for nine days and it is evident the entire restaurant staff look to him for leadership and guidance. Resolving problems and guiding staff with a gentile smile is an attribute that is in high demand. Recommend Royal Caribbean consider him for promotion into leadership position with complexity.

Keith Sepulveda, Receptionist and hand sanitizer at the entry of the Windjammer Café’. This lady was an outstanding smiling welcome to the Windjammer. She brought smiles to our face every day. In fact, we looked forward to seeing her. She deserves recognition.

Over-All Rating Outstanding. It is the friendlest Royal ship. I recommend it Walt Okon, Springfield, Virginia
Walt OKon’s Full Rating Summary
Enrichment Activities
Value For Money
Embarkation
Dining
Public Rooms
Entertainment
Cabin
Fitness & Recreation
Service
Onboard Experience
Free Price Drop Alerts
Get Royal Caribbean Grandeur of the Seas price drops
250,000+ people have entered their email

Cabin Review

Grand Suite - 1 Bedroom
Cabin GS 8016
Grand Suite # 8016 is located on the eighth deck, port side (Left Side) of the ship. 1/3 of the way from the bow of the ship. Stateroom Attendant was Dominic Moses. He was excellent in all respects. This room was perfectly clean and set up for us. We use sanitizer wipes on everything and inside every drawer. There was no dust anywhere. Temperature control: the system worked perfectly, best control of any room I every had. The mini refrigerator keeps everything very cold. Lighting: Excellent on the complete lighting system and controls. Balcony: Large with table and four chairs and two excellent lounge chairs. Bed: King size with luxurious bedding. The mattress was good but did have the middle high point. We had good sleep every night. Storage: Three large hanging closets and 16 drawers. Lots of storage. The only concern was noise from the ninth deck (pool deck) when they moved furniture, the noise was unbearable.
Deck 8 Inside Cabins, Outside Cabins, Suite Cabins

Port & Shore Excursion Reviews