MSC Preziosa Cruise Review by Laurabrij
- Sail Date: August 2019
- Destination: British Isles & Western Europe
- Cabin Type: Bella Balcony Stateroom
Muster drill was chaotic, people stood chatting and not everybody attended so it had to be repeated for them.
Main dining room menus were very mixed and not appetising, presentation was very lacking (fruit platter was 4 chunks of fruit with no slicing or arrangement) and the food was at best okay and some foods unpleasant. Staff were distant and didn’t interact with you. There wasn’t any tea or coffee after dinner but strangely you were given bottled water for free. Lack of vegetables and oddly - Italian dishes.
Inca / Maya buffet - Pizza was very good as were the breads and pasta and generally the small dessert dishes. Yorkshire tea available too. However the food was at best luke warm, the salads were limited and overall there were few choices so that you ended up thinking what shall I eat rather than what shall I not eat as I can’t eat it all. The staff were slow to clear away and most were not very friendly or interested in you. There were not enough serving implements so there was cross contamination between foods. With regard to sanitisation this seems to be low key, no encouragement to disinfect hands near eating areas and rarely noticed public areas being checked.
Entertainment team worked hard and interacted well with guests. But there was a lack of organised activities and on the sea day unless you wanted to go to a dance lesson there wasn’t much going on.
voyager club offered very little as it was only a three night cruise.
The pool areas were nice and plenty of loungers. Not many sports facilities. Lots of extra charges for things such as TV films, using sauna, bowling alley.
Overall the ship lacks atmosphere, the hotel staff are generally not friendly and many don’t even acknowledge you. The continual embarkation and disembarkation process leaves it lacking a community feel. The food is a huge disappointment especially when Italy has such a wonderful range of cuisines. I don’t know whether this is indicative of all MSC voyages or whether we were unlucky. But it felt more like a budget cruise than a luxury one.
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There was a kettle, but not enough hooks for towels etc
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