Volendam Cruise Review by MRamsay
- Sail Date: August 2019
- Destination: Alaska
- Cabin Type: Large Ocean-View Stateroom
Let's start with the Dining Room. On my first night I asked my server what my complimentary drink options were with dinner and he could not answer the question. Same result when the Wine Steward was asked. I was a little taken back when I was told a can of Coke would be $2.50 with dinner. Really? Seems like nickel and diming when I can get a nice steak for dinner but have to pay for a soda. (Carnival got this right!). I had numerous experiences where the staff had to clarify simple orders several times (I do not have an accent), and several occasions where the wrong meal was served. I had steaks that were way overcooked, I had fish & chips where the fish was still a gelatinous mass and totally inedible. Diner was served without cutlery, steaks served without steak knives, a nearly empty bottle of ketchup provided for the whole table and everyone had fish and chips and wanted to have some. The waiter disappeared when asked for a full bottle and never came back. Another server had to be asked. In general, the Dining Room staff seemed untrained and confused most of the time.
The fish & chips lunch special was a farce. We were one of the first tables seated, and yet 45 minutes later, while most other tables were already on to desert, we hadn't been served yet. And when we finally were, the fish was extremely under cooked. My daughter was ill after eating her first bite. We ended up leaving and finding some food on the Lido deck.
On to the Lido deck buffet. In general the food on the Lido was OK. It was not exceptional by any means. Many of the preparation staff were obviously untrained with under and over-cooked food, and improperly prepared food. I've had better food at cheap buffet restaurants. My previous Carnival cruises far outperformed Holland America's Lido Deck offerings. Many of the table staff were non-responsive when thanks were given for their service. The hot water dispenser was constantly running out of water, and the milk dispenser for tea and coffee was also often empty. I had staff disappear and never return when I asked for the for more the milk to be refilled. I had one server tell me to go to the other side of Lido deck when the ketchup dispenser was empty instead of sourcing some for me. My food was getting cold as I wandered around trying to find ketchup, and in the end the dispensers on both sides were empty. The server seemed miffed when I approached her and asked again. In general there didn't seem to be any pride or ownership in the food preparation, and the staff didn't really seem to remember why they were there.
Guest Services also dropped the ball on more than one occasion. I decided to have a movie night with my daughter and ordered a couple DVDs to our stateroom. 30 minutes later the wrong DVD was delivered. I asked for the correct ones and was promised he'd be right back. 30 minutes later, with no calls from Guest Services and no delivery, I called again and was told they would call me right back with a status. 45 minutes later I went to Guest Services and the DVDs were still sitting there, and one was not the selection I had requested. So 1 3/4 hours after my initial call I finally had the DVDs. When Guest Services was made of aware of my email to Holland America head office, they addressed 1 of the issues and had no comment on any of the other issues.
I had been relating my issues to one of the staff, and they passed the info to one of the ship's officers who later tracked me down. We had a long conversation about the issues I'd experienced and he agreed that most of the issues I'd experienced were totally unacceptable and they had dropped the ball on multiple occasions. He promised to speak with the various department heads and ensure the rest of the trip would be issue free. Unfortunately this was not the case as there was no change in the service for the rest of the trip. On the 2nd to last night in the Dining Room we were presented with a couple of complimentary glasses of Prosecco, which neither of us drink. The better option would have been to come up and tell us that they would like to offer us a complimentary drink and ask us what we would like. We never bothered going back to the Dining Room after that.
The last drydock did make some nice upgrades to the stateroom bathrooms, but they should have replaced the old tube TVs while they were at it. Our TV looked like Alaska in winter. Almost not worth trying to watch anything on it. Certainly not the quality we'd have expected based on the cost of the room.
We did have some great service from our room stewards, and 1 Lido deck server whom I recognized personally at the end of the cruise. I also had Guest Services remove all the gratuities from my final bill as they were definitely not earned.
The cruise itself was great, and despite all the service and food issues we had a good time, however the added stress of dealing with my feelings of being shortchanged by the cruise line did put a damper on a lot of the cruise. I don't get a lot of opportunities to take vacations like this and to pay this much and then be so let down after being sold that Holland America was a premium cruise line. Never again.
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