We were on the Circumnavigation of Iceland, July 23-August 3, 2019 and it was a great way to see Iceland, as promised by the Captain. The ship was very comfortable and functional. Our cabin, 305, only had one small porthole, that might have been claustrophobic, but we spent little time there and the porthole made it easy to darken the cabin when it was still light at midnight. The cabin is also located near the anchor, so we knew when the ship was docking but it was never disturbing. The cabin was generously sized, especially the bathroom and shower - more so than other larger ships we have sailed.
The exploration programs were accompanied with a naturalist, whether a hike on land, a ride in a zodiac right up to cliffs of nesting puffins or into a pod of whales or a bike ride on an abandoned road. There were always choices from strenuous to relaxed that allowed you to really see the geology and wildlife. The ship stopped at a different location every day. If we were traveling to a location over a morning or afternoon there were special presentations on Iceland and its politics and facets of the nature we would see. This voyage also included a National Geographic photographer who spoke several times - they even did a session on iPhone photography that appealed to me!! The trip was heavy on people with big cameras and big lenses but friendly and welcoming to all. It is a tradition on Lindblad cruises to meet every evening before dinner to recap the days adventures with a cocktail, photos, videos and short presentations from the naturalists and other experts on board. On this voyage, there were also music programs introducing traditional and current Icelandic music on board and on shore, including an on-board 'festival' one evening that offered the chance to listen to 3 different local performers. The presentations by the botanist on board were a big hit - who knew tiny plants could be so amusing. With the exception of an optional day trip to horseback ride, every excursion was included in the price.
The hotel staff was friendly and efficient. The dining was excellent - lots of local dishes but a spectrum of choices for everyone. It was a buffet for breakfast and lunch and open seating for dinner. Smoked and pickled fish caught off the ship that morning, local lamb from the ubiquitous Iceland sheep; one day was Thai and Vietnamese, another day mostly Italian. My husband raved about the beef. I tried several of the vegetarian entrees offered each evening because they were so interesting. I know that Iceland struggles with vegetables but on this ship we had a bounty. A big plus was having the bar tab included - this is not a crowd that cruises to drink heavily, but how nice to have a pre-dinner cocktail, wine with dinner and sometimes an after dinner drink without fussing with invoices and deciding who was going to pay that evening.