Seabourn Sojourn Cruise Review by cllajl
- Sail Date: July 2019
- Destination: Alaska
- Cabin Type: Veranda Suite
Service on the ship was impeccable. One morning the executive was and the Food and Beverage manager was making eggs Benedict for guest directly in the open dining room. Very rarely see this type of service in other high end ships.
The free flowing wine, champagne and spirits was great and top shelf items. Imagine having Nicholas Ferrilaut champagnes constantly being poured for guests. Now I know the taste of great caviar.
On the first full day I told the wait staff at the restaurant that I prefer a low sodium diet due to hypertension That was noted and in all my meals.
Seabourn is quite a bit more than most of the others but it is well worth the price. In other cruises they push for the wine package , other paid extra restaurants but on Seabourn there is no premium $$$ restaurant. Every meal is like you are going to a specialty restaurant. There is no extra cost unless you want the super rare wine.
Seabourn has their own expedition crew on board. This is a major difference than others. On most excursions these crew are experts and knowledge of the event. They are naturalist and have done these expeditions themselves The Seabourn Venture group on board is great.
Overall I give the Seabourn Sojourn crew ten plus stars. Extra kudos to the Food and Beverage manager and his excellent team.
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