The Sojourn is an excellent ship. Almost everything is inclusive. Thomas Keller aka “The French Laundry and Per Se Signature restaurant “. You can only reserve it once on the cruise. Do not fret over it. The main dining room and the second restaurant have daily menus on Thomas Keller inspired cuisine. I will post copies of it later.
Service on the ship was impeccable. One morning the executive was and the Food and Beverage manager was making eggs Benedict for guest directly in the open dining room. Very rarely see this type of service in other high end ships.
The free flowing wine, champagne and spirits was great and top shelf items. Imagine having Nicholas Ferrilaut champagnes constantly being poured for guests. Now I know the taste of great caviar.