The stateroom was perfect aside from the air not working. It was clean and roomy for the two of us. We had great shows to watch and cozy veranda. There was plenty of storage room, and we even had numerous USB ports. Standard plugin was limited, but we were prepared for that. There was no outlet near the bed. My husband has a cpap and they brought a power trip to help it reach. Our air didn’t work the entire trip so thank goodness we had the veranda to leave open all day. They called everyday to check on it but didn’t do anything about it. Dining room Awful experience. The back of the ship was so loud and shaking you had to talk quite loudly to have a conversation. Therefore, everyone around you talked loudly as well. We ordered the Spinach and artichoke dip with bread which came with two breadsticks from Nutella. While we were eating, the captain came on to talk about the evening festivities, weather, location and more. We could not make out but a couple words that he said something about Glacier Bay and the spa. You can never hear any of the announcements because they only are in the hallways and stairwells. My husband ordered a New York strip steak medium and I ordered one done. Besides the fact that there were flank steak and not NY strip wasn’t the worst part. I received his steak and he received mine. The asparagus and carrots were saturated in butter. The pecan pie was stale and about two bites worth of pie. The NY cheesecake was not your typical cheesecake. It had more of a cake texture than a cream cheese texture. There is only food available during certain times so it throws off the eastern time zone people. Then when it’s time to eat, there are 1000 people in line waiting for two people to serve you food. The food is not buffet style or self serve. If you want a piece of pizza, it can be an hour wait. There are 30 people selling beer and two people serving food and clearing tables. You have to clear off your own table because there aren’t enough outside. If you want a waffle for breakfast, it can be up to a 7 minute wait. The food isn’t even all that tasty. Most of the choices are the same every day. The ranch for salads is watered down, scrambled eggs are runny and bacon is transparent. The chicken Caesar salad was divine. The omlet station was really good too but there again one person making omelets for 40 people. I’m sure like every other cruise line it’s all about tourism. I paid $4000 to see Alaska. Not buy $3000 jewelry made in China worth $10. I want genuine jewels and custom made things. I want to support Alaska while supporting Holland America. The only activities on the ship were targeted towards women. Jason paid $120 to just play Texas holdem for a bit. We did not know that it was a Chuck Swindoll cruise - that would have been nice to know because most of the rooms and events were for those people. They took the main stage most days so the shows weren’t till 8 and 10:00 at night. That’s 2:00 in the morning for Easterners. I spoke with an employee who said they had most of the ship most of the day. Our travel agent was incredible and really help tailor our trip ideas to our desires. When we went to the excursion desk, she told us that our travel agent booked us for all the old people tours and obviously didn’t know what she was talking about because there was no way we could get a cap for $70 an hour in Juneau. When we arrived in Juneau the taxis said right on the doors, $70 an hour! Felt like we were lied to from most of the cruise line employees. Alaska was breathtaking and so glad we went to Sitka. I had no idea Juneau was as commercialized as it was. I wouldn’t ever have to go back there. It was totally not what we were expecting. Even our family members who go on cruises to and three times a year it said it was unlike anything they had ever experienced I would not be traveling Holland America again.

Ruined the idea of cruising

Eurodam Cruise Review by Gzuslivz

4 people found this helpful
Trip Details
  • Sail Date: June 2019
  • Destination: Alaska
  • Cabin Type: Deluxe Ocean-View Verandah Stateroom
The stateroom was perfect aside from the air not working. It was clean and roomy for the two of us. We had great shows to watch and cozy veranda. There was plenty of storage room, and we even had numerous USB ports. Standard plugin was limited, but we were prepared for that. There was no outlet near the bed. My husband has a cpap and they brought a power trip to help it reach. Our air didn’t work the entire trip so thank goodness we had the veranda to leave open all day. They called everyday to check on it but didn’t do anything about it.

Dining room

Awful experience. The back of the ship was so loud and shaking you had to talk quite loudly to have a conversation. Therefore, everyone around you talked loudly as well. We ordered the Spinach and artichoke dip with bread which came with two breadsticks from Nutella. While we were eating, the captain came on to talk about the evening festivities, weather, location and more. We could not make out but a couple words that he said something about Glacier Bay and the spa. You can never hear any of the announcements because they only are in the hallways and stairwells.

My husband ordered a New York strip steak medium and I ordered one done. Besides the fact that there were flank steak and not NY strip wasn’t the worst part. I received his steak and he received mine. The asparagus and carrots were saturated in butter.

The pecan pie was stale and about two bites worth of pie. The NY cheesecake was not your typical cheesecake. It had more of a cake texture than a cream cheese texture.

There is only food available during certain times so it throws off the eastern time zone people. Then when it’s time to eat, there are 1000 people in line waiting for two people to serve you food. The food is not buffet style or self serve. If you want a piece of pizza, it can be an hour wait. There are 30 people selling beer and two people serving food and clearing tables. You have to clear off your own table because there aren’t enough outside. If you want a waffle for breakfast, it can be up to a 7 minute wait.

The food isn’t even all that tasty. Most of the choices are the same every day. The ranch for salads is watered down, scrambled eggs are runny and bacon is transparent. The chicken Caesar salad was divine. The omlet station was really good too but there again one person making omelets for 40 people.

I’m sure like every other cruise line it’s all about tourism. I paid $4000 to see Alaska. Not buy $3000 jewelry made in China worth $10. I want genuine jewels and custom made things. I want to support Alaska while supporting Holland America.

The only activities on the ship were targeted towards women. Jason paid $120 to just play Texas holdem for a bit. We did not know that it was a Chuck Swindoll cruise - that would have been nice to know because most of the rooms and events were for those people. They took the main stage most days so the shows weren’t till 8 and 10:00 at night. That’s 2:00 in the morning for Easterners. I spoke with an employee who said they had most of the ship most of the day.

Our travel agent was incredible and really help tailor our trip ideas to our desires. When we went to the excursion desk, she told us that our travel agent booked us for all the old people tours and obviously didn’t know what she was talking about because there was no way we could get a cap for $70 an hour in Juneau. When we arrived in Juneau the taxis said right on the doors, $70 an hour! Felt like we were lied to from most of the cruise line employees.

Alaska was breathtaking and so glad we went to Sitka. I had no idea Juneau was as commercialized as it was. I wouldn’t ever have to go back there. It was totally not what we were expecting. Even our family members who go on cruises to and three times a year it said it was unlike anything they had ever experienced I would not be traveling Holland America again.
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Cabin Review

Deluxe Ocean-View Verandah Stateroom
Cabin VH 5129
The veranda was beautiful. We had an extra couch and great room to store things. It was perfect except the air conditioning. It wasn’t working so we had to leave the veranda door open the entire trip.
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