Having cruised with Marella (Thomson) since 2011 we were looking forward to another excellent cruise. We did the same repositioning cruise last year, the only problem then was a squeaking from a ship structure which had broken loose and squeaked to the movement of the ship, we were in the same cabin this year and it had been fixed.
The cabin staff were excellent and helpful as usual, in fact all staff were always smiling and eager to ensure you had an excellent cruise.
Our first let down was the standard of food in the Meridian Restaurant for evening meal it was the worst we have ever encountered on a Marella (Thomson) cruise, our first two weeks were an excellent example on how to destroy food examples: rib eye steak tough and tasteless, chicken scallops dried out like crisp bread, veal cutlets you could have soled your work boots with, (totally un-edible could not even be cut with a knife). I had never seen so much food being left on plates, complaints regarding the standard of food was common place all round the restaurant. We were informed, but did not witness that there was an altercation between cruisers and kitchen staff, and apparently eight people were put of the ship in Madeira, if that was the case none was the chef as the food did not improve. Also it normally took two hours to serve three courses, it was not the fault of the staff, but the lack of staff, instead of two waiters and a runner there was only two waiters who were run off their feet.