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I had chosen this cruise because I prefer small ships and I am not as familiar with the New England area of the USA. The boarding process was very smooth. The crew welcomed us aboard and gave assistance to anyone that needed help finding their way around the ship. Luggage was in the cabin when we arrived. The state room was clean and bright and of a generous size for two people. From the cabin we went on to enjoy a delicious lunch. So much to choose from it was hard to decide what to eat. If you are a dessert lover you will be tempted to try it all from Boston cream bomb to blueberry pie, chocolate torte cake and several flavors of ice cream. Pace yourself as the morning starts with muffins, scones, danish in the lounge area which had fresh brewed coffee at 6am. On to a full breakfast in the dining area. Then at 10am fresh baked cookies in the lounge. This is to tide you over until a full lunch followed by cookies until the start of cocktail hour which featured quiche, crab cakes, asparagus wraps , bacon wrapped scallops and many more appetizers. Dinners were spectacular surf and turf , lobster ravioli, salmon ,and many other choices. Dinner was followed by entertainment and an open bar with cocktails and after dinner drinks. Entertainment was varied from classical music, rock and roll, jazz and patriotic songs depending on evening. Speakers were also part of the program. They spoke about the regional culture and historical influences of the area. Off shore activities were varied from botanical gardens, art museums, famous mansions, architecture. The best was the authentic lobster bake on shore. I enjoyed it all.

Taste of New England

American Constitution Cruise Review by Ginarph74

1 person found this helpful
Trip Details
I had chosen this cruise because I prefer small ships and I am not as familiar with the New England area of the USA. The boarding process was very smooth. The crew welcomed us aboard and gave assistance to anyone that needed help finding their way around the ship. Luggage was in the cabin when we arrived. The state room was clean and bright and of a generous size for two people. From the cabin we went on to enjoy a delicious lunch. So much to choose from it was hard to decide what to eat. If you are a dessert lover you will be tempted to try it all from Boston cream bomb to blueberry pie, chocolate torte cake and several flavors of ice cream. Pace yourself as the morning starts with muffins, scones, danish in the lounge area which had fresh brewed coffee at 6am. On to a full breakfast in the dining area. Then at 10am fresh baked cookies in the lounge. This is to tide you over until a full lunch followed by cookies until the start of cocktail hour which featured quiche, crab cakes, asparagus wraps , bacon wrapped scallops and many more appetizers. Dinners were spectacular surf and turf , lobster ravioli, salmon ,and many other choices. Dinner was followed by entertainment and an open bar with cocktails and after dinner drinks. Entertainment was varied from classical music, rock and roll, jazz and patriotic songs depending on evening. Speakers were also part of the program. They spoke about the regional culture and historical influences of the area. Off shore activities were varied from botanical gardens, art museums, famous mansions, architecture. The best was the authentic lobster bake on shore. I enjoyed it all.
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Cabin Review

Cabin 418
Crew attention to amenities pleased me very much. Wine and wine glasses were provided in room along with tasty bites, delicious cheeses and other treats. Large screen TV showed the live evening entertainment and movies daily so you could relax in your room if you choose to do so.